Cinnamon Sugar French Toast Muffins Recipe

Introduction

Cinnamon Sugar French Toast Muffins are a delightful twist on a classic breakfast favorite. These bite-sized treats are soft, flavorful, and perfect for busy mornings or brunch gatherings. Easy to make and irresistibly delicious, they pair beautifully with a drizzle of maple syrup.

Ingredients

• 1 loaf French bread or Brioche (cubed, approx 10 cups)
• 4 large eggs
• 1.5 cups milk (whole milk preferred)
• 0.25 cup granulated sugar
• 2 tsp vanilla extract
• 1 tsp cinnamon
• 0.5 cup unsalted butter (melted)
• 0.5 cup granulated sugar
• 1 tbsp cinnamon

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and thoroughly grease a 12-cup muffin tin.
2. Step 2: Cut the bread into small 1-inch cubes and place them in a large bowl.
3. Step 3: In a separate bowl, whisk together the eggs, milk, 1/4 cup sugar, vanilla extract, and 1 teaspoon cinnamon.
4. Step 4: Pour the egg mixture over the bread cubes. Toss gently to coat all pieces evenly and let the mixture sit for 10 minutes so the bread can absorb the liquid.
5. Step 5: Divide the soaked bread mixture evenly into the muffin cups, pressing down slightly to compact them.
6. Step 6: Bake for 20 to 25 minutes, until the muffins are golden brown and set in the center.
7. Step 7: While the muffins are baking, melt the butter in one bowl. In another bowl, mix together the remaining sugar and cinnamon.
8. Step 8: Let the muffins cool for 5 minutes after baking, then dip the tops in melted butter and roll them in the cinnamon sugar mixture to coat.
9. Step 9: Serve warm, optionally with maple syrup for extra sweetness.

Tips & Variations

• Use day-old bread for the best texture, as it absorbs the custard mixture without becoming too soggy.
• For a richer flavor, substitute half the milk with cream or add a pinch of nutmeg to the custard mixture.
• Try adding chopped nuts or raisins to the bread mixture before baking for extra texture and taste.
• Make mini muffins using a mini muffin tin for fun, bite-sized snacks.

Storage

Store leftover muffins in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 1 month. Reheat gently in the microwave or toaster oven to maintain their soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Yes, brioche, challah, or even thick sandwich bread work well. Just make sure it’s sturdy enough to hold the custard without falling apart.

Can I prepare these muffins ahead of time?

You can assemble the muffin cups the night before and refrigerate them covered. Bake fresh in the morning for best results.

Cinnamon Sugar French Toast Muffins Recipe

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★★★★★

4.6 from 86 reviews

• Author: Andria
• Total Time: 40 minutes
• Yield: 12 muffins 1x
• Diet: Vegetarian

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Description

Delightful Cinnamon Sugar French Toast Muffins that combine the rich flavors of brioche or French bread with a sweet cinnamon-spiced custard, baked to golden perfection. These individual-sized muffins are dipped in melted butter and rolled in cinnamon sugar for an irresistible breakfast treat or sweet snack.

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Ingredients

Scale 1x2x3x

Bread:

• 1 loaf French bread or Brioche, cubed (approx 10 cups)

Custard Mixture:

• 4 large eggs
• 1.5 cups whole milk
• 0.25 cup granulated sugar
• 2 tsp vanilla extract
• 1 tsp cinnamon

Topping:

• 0.5 cup unsalted butter, melted
• 0.5 cup granulated sugar
• 1 tbsp cinnamon

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and thoroughly grease a 12-cup muffin tin to prevent sticking.
2. Prepare Bread Cubes: Cut the French bread or brioche into small 1-inch cubes and place them in a large mixing bowl.
3. Make Custard Mixture: In a separate bowl, whisk together the eggs, whole milk, 1/4 cup granulated sugar, vanilla extract, and cinnamon until fully combined.
4. Combine Bread and Custard: Pour the egg mixture over the bread cubes, gently tossing to ensure all pieces are coated. Let the mixture sit for 10 minutes to allow the bread to soak up the custard.
5. Fill Muffin Tin: Divide the soaked bread mixture evenly among the muffin cups, pressing down slightly to compact the mixture.
6. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes until the muffins are golden brown and set.
7. Prepare Toppings: While the muffins are baking, melt the unsalted butter in a bowl. In another bowl, mix together the remaining granulated sugar and cinnamon for the coating.
8. Coat Muffins: After baking, allow the muffins to cool for 5 minutes. Then, dip the tops of each muffin into the melted butter and roll them in the cinnamon sugar mixture until well coated.
9. Serve: Serve the muffins warm, optionally with maple syrup for extra sweetness.

Notes

• Use whole milk for a richer custard; you may substitute with 2% if preferred.
• Letting the bread soak adequately is key to moist muffins.
• Pressing the bread mixture down ensures the muffins hold together well.
• Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Reheat gently in the oven or microwave before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: French Toast Muffins, Cinnamon Sugar Muffins, Breakfast Muffins, Brioche, French Toast Bites, Sweet Breakfast