French Dip Tortilla Roll Ups Recipe
Introduction
French Dip Tortilla Roll Ups are a delicious twist on the classic sandwich, combining tender roast beef, melted provolone, and crispy French fried onions all wrapped in a warm tortilla. Served with a flavorful au jus for dipping, they make a satisfying appetizer or meal perfect for any occasion.
Ingredients
- 4 large flour tortillas (about 12 inches in diameter)
- 8 slices provolone cheese (thinly sliced)
- 12 ounces deli roast beef (freshly sliced, medium-thin)
- 1 cup French fried onions (store-bought or homemade)
- 2 tablespoons extra virgin olive oil
- 1 can (10.5 ounces) beef consommé
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Step 1: Preheat your oven to 425°F and line a rimmed baking sheet with parchment paper.
- Step 2: Warm each tortilla in the microwave for 10 seconds to make rolling easier. Lay one tortilla flat and place 2 slices of provolone cheese on half of it. Add about 3 ounces of roast beef and a generous handful of French fried onions. Brush the far edge with olive oil to help seal.
- Step 3: Roll the tortilla tightly starting from the filled end, pressing the oiled edge to seal. Place seam-side down on the prepared baking sheet. Repeat with remaining tortillas.
- Step 4: Brush the tops and sides of each roll up with the remaining olive oil for a crispy, golden finish.
- Step 5: Bake for 8 to 10 minutes, rotating the baking sheet halfway through, until the tortillas are golden brown and the cheese is just beginning to bubble.
- Step 6: While the roll ups bake, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium and bring to a gentle simmer for 3 to 4 minutes, whisking occasionally.
- Step 7: Let the baked roll ups rest for 2 minutes before slicing into halves or thirds with a sharp serrated knife. Serve immediately with the warm au jus dipping sauce.
Tips & Variations
- Ask your deli counter to slice the roast beef medium-thin for the best texture that rolls easily without being too thick.
- Using deli counter provolone cheese melts better than pre-packaged varieties for a creamy finish.
- Try swapping the French fried onions for caramelized onions for a sweeter flavor.
- Add a little horseradish sauce inside the roll ups for a spicy kick.
Storage
Store any leftover roll ups in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 8-10 minutes until warmed through and crispy again. Reheat the au jus gently on the stove before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these roll ups ahead of time?
You can assemble the roll ups ahead of time and keep them refrigerated before baking. Just brush with olive oil and bake them fresh for the best texture and flavor.
What can I use instead of beef consommé for the dipping sauce?
If you don’t have beef consommé, a rich beef broth or stock can be used, but the flavor won’t be as concentrated. Adding a bit of soy sauce and Worcestershire sauce helps boost the depth.
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French Dip Tortilla Roll Ups Recipe
- Total Time: 22 minutes
- Yield: 4 servings 1x
Description
These French Dip Tortilla Roll Ups are a delightful twist on the classic French dip sandwich, featuring tender, medium-thinly sliced roast beef, melty provolone cheese, and crispy French fried onions all rolled up in warm flour tortillas. Baked to golden perfection and served with a savory au jus dipping sauce made from beef consommé, Worcestershire sauce, and spices, they offer a perfect balance of rich, crispy, and melty flavors in every bite.
Ingredients
Roll Ups
- 4 large flour tortillas (about 12 inches in diameter)
- 8 slices provolone cheese (thinly sliced, deli counter preferred)
- 12 ounces deli roast beef (freshly sliced, medium-thin)
- 1 cup French fried onions (store-bought or homemade)
- 2 tablespoons extra virgin olive oil
Au Jus Sauce
- 1 can (10.5 ounces) beef consommé
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Warm Tortillas: Warm your flour tortillas for about 10 seconds in the microwave to make them more pliable and prevent cracking when rolling.
- Preheat Oven: Set your oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Assemble Roll Ups: Lay one tortilla flat and arrange 2 slices of provolone cheese on half of it. Top with approximately 3 ounces of medium-thin roast beef and a generous handful of French fried onions. Brush the far edge of the tortilla lightly with olive oil to help seal the roll.
- Roll and Seal: Starting from the filled end, tightly roll the tortilla and press the oiled edge to seal. Place the roll seam-side down on the prepared baking sheet. Repeat this process with the remaining tortillas.
- Brush with Oil: Brush the tops and sides of each roll with the remaining olive oil to achieve a crispy, golden-brown crust during baking.
- Bake: Bake the roll ups at 425°F for 8 to 10 minutes, rotating the baking sheet halfway through to ensure even browning. Look for golden-brown tortillas with cheese starting to bubble at the edges.
- Prepare Au Jus: While the roll ups bake, combine beef consommé, water, Worcestershire sauce, low sodium soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium, whisking to blend, and simmer gently for 3 to 4 minutes until hot and aromatic.
- Rest and Slice: Remove the baked roll ups from the oven and let them rest for 2 minutes on the baking sheet to allow the cheese to set. Then slice each roll into halves or thirds using a sharp serrated knife for easy serving.
- Serve: Serve the sliced roll ups immediately with the warm au jus sauce for dipping, enhancing their rich, savory flavor.
Notes
- Warming the tortillas briefly before assembling prevents cracking while rolling.
- Using deli-counter sliced roast beef and provolone cheese improves texture and melting quality.
- Brushing olive oil on the roll ups before baking is essential for a crispy golden crust.
- Letting the roll ups rest after baking helps keep the cheese inside without oozing out.
- This recipe pairs wonderfully with crispy oven fries or a fresh green salad with vinaigrette for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: French dip, roll ups, roast beef, provolone cheese, French fried onions, au jus, savory appetizers, baked roll ups
