Cinnamon Roll Bliss Bars Recipe
Introduction
These Cinnamon Roll Bliss Bars are a delightful treat that combines the warm flavors of cinnamon and cream cheese frosting in an easy-to-make dessert. Perfect for sharing or enjoying with your morning coffee, they capture all the cinnamon roll goodness without the fuss of rolling dough.
Ingredients
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup milk
- ½ cup brown sugar, packed
- 2 tablespoon ground cinnamon
- ¼ cup unsalted butter, melted
- 4 ounce cream cheese, softened
- ¼ cup unsalted butter, softened
- 1½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoon milk
Instructions
- Step 1: Preheat your oven to 350°F and grease a 9×13-inch baking pan.
- Step 2: In a large bowl, beat the ½ cup of softened butter and granulated sugar until light and fluffy. Add the eggs and vanilla extract, mixing well.
- Step 3: In a separate bowl, combine the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Spread half of the batter into the prepared baking pan.
- Step 4: In a small bowl, mix together the brown sugar and ground cinnamon. Add the melted ¼ cup of butter and stir until well combined. Drop spoonfuls of the cinnamon-sugar mixture over the base batter, then add the remaining base batter on top. Use a knife to swirl the cinnamon mixture throughout the batter, creating a beautiful marbled effect.
- Step 5: Bake the Cinnamon Roll Bliss Bars for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the bars to cool completely on a wire rack.
- Step 6: In a large bowl, beat the softened cream cheese and butter until smooth. Add the powdered sugar and vanilla extract, and mix until well combined. Gradually add the milk, 1 tablespoon at a time, until the frosting reaches a spreadable consistency.
- Step 7: Spread the creamy cream cheese frosting evenly over the cooled Cinnamon Roll Bliss Bars. Cut the bars into squares and serve.
Tips & Variations
- For extra gooey bars, sprinkle chopped nuts or raisins into the cinnamon swirl before baking.
- You can substitute whole milk with buttermilk for a tangier base flavor.
- If you prefer less sweetness, reduce the powdered sugar in the frosting by ¼ cup.
- Ensure the cream cheese and butter are softened to avoid lumps in the frosting.
Storage
Store the bars in an airtight container in the refrigerator for up to 4 days. To enjoy, bring to room temperature or warm slightly in the microwave for about 10-15 seconds. These bars can also be frozen without frosting for up to 2 months; thaw completely before frosting and serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of flour?
All-purpose flour works best for this recipe to achieve the right texture, but you can try using whole wheat flour for a denser, nuttier flavor. Adjust the liquid slightly if needed.
Can I make these bars dairy-free?
Yes, substitute the butter and cream cheese with dairy-free alternatives and use a non-dairy milk like almond or soy milk to keep the recipe dairy-free while maintaining creaminess.
Print
Cinnamon Roll Bliss Bars Recipe
- Total Time: 45 minutes
- Yield: 12–16 bars 1x
- Diet: Vegetarian
Description
Indulge in these irresistible Cinnamon Roll Bliss Bars, featuring a soft, buttery base marbled with cinnamon-sugar swirls and topped with a rich, creamy cream cheese frosting. Perfect for breakfast, brunch, or a sweet snack, these bars combine the classic flavors of cinnamon rolls in an easy-to-make, shareable format.
Ingredients
Base Batter
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup milk
Cinnamon Swirl
- ½ cup brown sugar, packed
- 2 tablespoons ground cinnamon
- ¼ cup unsalted butter, melted
Cream Cheese Frosting
- 4 ounces cream cheese, softened
- ¼ cup unsalted butter, softened
- 1½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to ensure the bars do not stick.
- Make Base Batter: In a large bowl, beat ½ cup softened butter and granulated sugar until light and fluffy. Add the eggs and vanilla extract, mixing thoroughly. In a separate bowl, whisk together flour, baking powder, and salt. Alternate adding dry ingredients and ¼ cup milk to the wet mixture, mixing just until combined. Spread half the batter evenly into the prepared pan.
- Create Cinnamon Swirl: Combine brown sugar and cinnamon in a small bowl. Stir in melted butter until the mixture is well combined. Drop spoonfuls of the cinnamon mixture over the batter in the pan. Then, dollop the remaining batter on top. Use a knife to swirl the cinnamon mixture into the batter, creating a marbled pattern.
- Bake: Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and allow bars to cool completely on a wire rack.
- Prepare Frosting: In a large bowl, beat softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing well. Add milk one tablespoon at a time until frosting reaches a spreadable consistency.
- Frost and Serve: Spread the cream cheese frosting evenly over the cooled bars. Cut into squares and serve to enjoy the delicious Cinnamon Roll Bliss Bars.
Notes
- Make sure the bars are completely cooled before frosting to prevent the frosting from melting.
- For a stronger cinnamon flavor, sprinkle extra cinnamon on top before baking.
- Store leftover bars in an airtight container in the refrigerator for up to 5 days.
- Allow bars to come to room temperature before serving if refrigerated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast & Snacks
- Method: Baking
- Cuisine: American
Keywords: cinnamon roll bars, cinnamon swirl, cream cheese frosting, breakfast bars, sweet snack, cinnamon desserts
