No-Bake Chocolate Chip Cookie Dough Brownie Bombs Recipe
Introduction
These No-Bake Chocolate Chip Cookie Dough Brownie Bombs combine two beloved treats into one irresistible bite. Soft cookie dough centers are coated in rich brownie batter, then chilled to perfection. They’re a simple, crowd-pleasing dessert that requires no oven time.
Ingredients
- 1 cup Chocolate Chip Cookie Dough (substitute with vegan chocolate chips for a dairy-free version)
- 1/2 cup Unsalted Butter
- 3/4 cup Brown Sugar (coconut sugar can be used as an alternative)
- 1 teaspoon Pure Vanilla Extract
- 2 tablespoons Milk (almond milk works as a dairy-free alternative)
- 1 batch Brownie Batter (gluten-free brownie mix is a great substitute)
Instructions
- Step 1: In a large mixing bowl, combine the chocolate chip cookie dough, butter, brown sugar, vanilla extract, and milk. Mix thoroughly until the dough is soft and pliable.
- Step 2: Scoop out the cookie dough and roll it into small balls about 1 inch in diameter. Place each ball on a lined baking sheet.
- Step 3: Prepare the brownie batter in a separate bowl following the package instructions or your favorite homemade recipe.
- Step 4: Dip each cookie dough ball into the brownie batter, making sure it is completely coated.
- Step 5: Return the coated brownie bombs to the lined baking sheet and refrigerate for at least 30 minutes, or until set.
Tips & Variations
- For a dairy-free version, use vegan chocolate chips and almond milk in the cookie dough, and choose a dairy-free brownie mix.
- Try rolling the balls in chopped nuts or sprinkles before chilling for added texture and color.
- If the brownie batter is too thick for dipping, warm it slightly to make coating easier.
Storage
Store the brownie bombs in an airtight container in the refrigerator for up to one week. Before serving, let them sit at room temperature for 10 minutes for the best flavor. You can also freeze them for up to a month and thaw in the fridge overnight.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these brownies without eggs?
Yes, you can use an egg-free brownie mix or substitute eggs in your homemade batter with flaxseed or chia egg alternatives.
How do I prevent the cookie dough from being too sticky to roll?
If the cookie dough feels too sticky, chill it in the refrigerator for 15-20 minutes before shaping. You can also lightly dust your hands with flour or powdered sugar to make rolling easier.
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No-Bake Chocolate Chip Cookie Dough Brownie Bombs Recipe
- Total Time: 45 minutes
- Yield: 12 brownie bombs 1x
Description
Delightful No-Bake Chocolate Chip Cookie Dough Brownie Bombs combine the rich, fudgy taste of brownies with the sweet, soft texture of classic chocolate chip cookie dough. A perfect no-bake treat that’s easy to prepare, these bite-sized dessert bombs are great for parties or a quick indulgence.
Ingredients
Cookie Dough
- 1 cup Chocolate Chip Cookie Dough (substitute with vegan chocolate chips for dairy-free version)
- 1/2 cup Unsalted Butter
- 3/4 cup Brown Sugar (coconut sugar can be used as an alternative)
- 1 teaspoon Pure Vanilla Extract
- 2 tablespoons Milk (almond milk works as a dairy-free alternative)
Brownie Batter
- 1 batch Brownie Batter (prepared according to package instructions or homemade recipe; gluten-free brownie mix is a great substitute)
Instructions
- Prepare the Cookie Dough: In a large mixing bowl, thoroughly combine the cookie dough ingredients: chocolate chip cookie dough, unsalted butter, brown sugar, vanilla extract, and milk. Mix until the dough is soft, pliable, and fully incorporated.
- Shape the Cookie Dough: Scoop out the cookie dough mixture and roll it into small balls, about 1 inch in diameter. Place each ball on a baking sheet lined with parchment paper or a silicone mat to prevent sticking.
- Make the Brownie Batter: In a separate bowl, prepare the brownie batter according to the package instructions or your favorite homemade brownie recipe. Ensure the batter is smooth and ready for dipping.
- Coat Cookie Dough Balls: Dip each cookie dough ball carefully into the brownie batter, making sure each ball is completely coated. You can use a fork or dipping tool to cover the dough evenly.
- Chill to Set: Place the coated brownie bombs back on the lined baking sheet and refrigerate for at least 30 minutes until the brownie coating is firm and set.
Notes
- For a dairy-free version, substitute butter with vegan butter and milk with almond milk.
- You can use gluten-free brownie mix to make the recipe gluten-free.
- Make sure to chill the brownie bombs well to allow the coating to firm up properly.
- Store the brownie bombs in the refrigerator and consume within 3-4 days for freshness.
- For an extra touch, sprinkle sea salt on top before chilling to enhance the chocolate flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: No-bake dessert, chocolate chip cookie dough, brownie bombs, easy desserts, kid-friendly treats, bite-sized desserts
