Name: Best Baked Cinnamon Sugar Donuts Recipe Ever Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 3/4 cup milk (whole milk or almond milk); 2 large eggs; 4 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 4 tablespoons unsalted butter, melted

Introduction

These baked cinnamon sugar donuts are a deliciously light and fluffy treat perfect for breakfast or an indulgent snack. Coated in a buttery cinnamon sugar mix, they offer the classic flavors without the mess of frying. Easy to make and irresistible to eat, they’re sure to become a household favorite.

The image shows a close-up of several sugar-coated donuts arranged on a wooden board. Each donut has a golden-brown crispy outside, unevenly covered with white sugar crystals that catch the light. The donuts are round with a hole in the center, and their texture looks soft and fluffy inside. The wooden board beneath them has natural wood grain, and the background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/4 teaspoon salt

3/4 cup milk (whole milk or almond milk)

2 large eggs

4 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

For the coating:

1/2 cup granulated sugar
1 teaspoon ground cinnamon
4 tablespoons unsalted butter, melted

Instructions

Step 1: Preheat your oven to 375°F (190°C) and grease your donut pan with non-stick spray or butter.

Step 2: In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.

Step 3: In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract. Whisk until smooth.

Step 4: Gradually add the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix.

Step 5: Spoon the batter into a piping bag or use a spoon to fill each donut cavity about 3/4 full. Smooth the tops if necessary.

Step 6: Bake for 10-12 minutes, or until the donuts spring back when lightly touched. Let them cool in the pan for 5 minutes before transferring to a wire rack.

Step 7: For the coating, mix the granulated sugar and cinnamon in a shallow bowl. Brush the warm donuts with melted butter and roll them in the cinnamon sugar mixture until evenly coated.

Tips & Variations

Use almond milk or another plant-based milk for a dairy-free version.

For extra flavor, add a pinch of nutmeg or ground cloves to the batter.

If you don’t have a donut pan, use a small muffin tin and adjust baking time slightly.

To make the donuts vegan, replace eggs with flax eggs and use vegan butter or oil.

FAQs

Can I make these donuts gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend, but be sure it contains xanthan gum or another binder to help with texture.

How do I prevent the donuts from sticking to the pan?

Grease the donut pan thoroughly with non-stick spray or butter and consider lightly dusting with flour. Using a silicone donut pan also helps prevent sticking.