Cheesy Buffalo Ranch Chicken Bombs Recipe

Introduction

These Cheesy Buffalo Ranch Chicken Bombs are a perfect blend of spicy buffalo sauce, creamy ranch, and melted cheddar, all wrapped in flaky crescent roll dough. They make an irresistible appetizer or snack that’s easy to prepare and sure to please any crowd.

Ingredients

• 1 lb chicken breast, cooked and shredded
• 1 cup cream cheese, softened
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1 package refrigerated crescent roll dough
• 1/4 cup ranch dressing
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a large bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, ranch dressing, and green onions. Mix well until all ingredients are evenly incorporated. Season with salt and pepper to taste.
3. Step 3: Unroll the crescent roll dough and separate it into individual triangles.
4. Step 4: Place a spoonful of the chicken mixture on the wide end of each triangle.
5. Step 5: Carefully roll the dough around the filling, starting from the wide end. Tuck in the sides as you roll to seal the filling inside.
6. Step 6: Arrange the filled bombs on a baking sheet lined with parchment paper, spacing them evenly.
7. Step 7: Bake for 15-20 minutes or until the crescents are golden brown and cooked through.
8. Step 8: Allow the chicken bombs to cool slightly before serving. Enjoy warm for the best flavor.

Tips & Variations

• For extra heat, add more buffalo sauce or include diced jalapeños in the filling.
• Substitute cooked rotisserie chicken to save time without sacrificing flavor.
• Try swapping cheddar cheese for pepper jack for a spicy twist.
• Serve with extra ranch or blue cheese dressing for dipping.

Storage

Store any leftover chicken bombs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 8-10 minutes to maintain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these in advance?

Yes, you can assemble the chicken bombs and refrigerate them unbaked for up to 24 hours before baking. Just cover them tightly with plastic wrap to keep the dough from drying out.

Can I use frozen chicken for this recipe?

Yes, just make sure to fully cook and shred the chicken before mixing it with the other ingredients. Thaw frozen chicken overnight in the refrigerator for best results.

Cheesy Buffalo Ranch Chicken Bombs Recipe

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★★★★★

4.8 from 122 reviews

• Author: Andria
• Total Time: 30-35 minutes
• Yield: 12 servings 1x

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Description

Cheesy Buffalo Ranch Chicken Bombs are flavorful, bite-sized crescents filled with shredded buffalo chicken, cream cheese, cheddar, and ranch. These crowd-pleasing appetizers are baked until golden and perfect for game day, parties, or a tasty snack.

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Ingredients

Scale 1x2x3x

Filling

• 1 lb chicken breast, cooked and shredded
• 1 cup cream cheese, softened
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1/4 cup ranch dressing
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Dough

• 1 package refrigerated crescent roll dough

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken bombs.
2. Mix Filling: In a large bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, chopped green onions, and a pinch of salt and pepper. Stir until all ingredients are well incorporated.
3. Prepare Dough: Unroll the refrigerated crescent roll dough and separate it into individual triangles.
4. Fill Dough: Place a spoonful of the buffalo chicken mixture on the wide end of each crescent dough triangle.
5. Roll Bombs: Roll the dough from the wide end over the filling towards the pointed end, carefully tucking in the sides to fully enclose the filling and form a bomb shape.
6. Arrange on Baking Sheet: Place each filled chicken bomb seam side down on a baking sheet lined with parchment paper to prevent sticking.
7. Bake: Bake in the preheated oven for 15-20 minutes or until the crescent dough is golden brown and cooked through.
8. Cool and Serve: Allow the bombs to cool slightly before serving to avoid burning and to let the filling set. Enjoy warm for best flavor.

Notes

• You can substitute cooked rotisserie chicken for convenience.
• Adjust buffalo sauce quantity to your preferred spice level.
• Serve with extra ranch or blue cheese dressing for dipping.
• These can be prepared ahead, assembled, and refrigerated before baking.
• Always seal edges well to prevent filling leakage during baking.

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: buffalo chicken, cheesy bombs, crescent rolls, appetizers, party food, buffalo sauce, ranch, easy recipe