Dinner

Garlic Parmesan Chicken and Potatoes Recipe

ByAndria Russo February 22, 2026February 22, 2026

Introduction

This Garlic Parmesan Chicken and Potatoes dish is a delicious and easy one-pan meal perfect for busy weeknights. Tender chicken pieces and crispy roasted potatoes are coated in flavorful herbs and topped with a rich garlic Parmesan butter for a comforting and satisfying dinner.

A white plate holds two pieces of golden-brown roasted chicken thighs with crispy, slightly charred skin speckled with green herbs. Surrounding the chicken are about seven small, yellow roasted potatoes with a light coating of herbs and seasoning. A light, creamy sauce with visible chopped green herbs pools beneath the chicken and potatoes, adding a glossy texture. The plate is set on a folded beige cloth with blue and gray stripes, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ lbs boneless skinless chicken breasts or thighs, cut into large chunks
2 tablespoons olive oil (for chicken)
1 teaspoon salt (for chicken)
½ teaspoon black pepper (for chicken)
1 teaspoon paprika (for chicken)
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 ½ lbs baby potatoes, halved (or Yukon Gold potatoes, chopped)
2 tablespoons olive oil (for potatoes)
½ teaspoon salt (for potatoes)
½ teaspoon black pepper (for potatoes)
½ teaspoon paprika (for potatoes)
½ teaspoon dried parsley
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
¾ cup freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.
Step 2: In a bowl, toss the chicken pieces with 2 tablespoons olive oil, 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon paprika, Italian seasoning, and garlic powder. Set aside.
Step 3: In a separate bowl, toss the halved potatoes with 2 tablespoons olive oil, ½ teaspoon salt, ½ teaspoon black pepper, ½ teaspoon paprika, and dried parsley.
Step 4: Spread the seasoned potatoes evenly in the prepared baking dish and nestle the seasoned chicken pieces among the potatoes.
Step 5: Bake uncovered for 30 minutes, stirring the potatoes once halfway through baking to ensure even roasting.
Step 6: While the chicken and potatoes bake, mix the melted butter and minced garlic in a small bowl to create the garlic butter.
Step 7: Remove the baking dish from the oven. Drizzle the garlic butter evenly over the chicken and potatoes, then sprinkle the freshly grated Parmesan cheese on top.
Step 8: Return the dish to the oven and bake for an additional 10 to 15 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender.
Step 9: Garnish with chopped fresh parsley if desired, and serve hot.

Tips & Variations

Use chicken thighs instead of breasts for juicier meat.
Try adding a pinch of red pepper flakes to the garlic butter for a mild kick.
For extra crispy potatoes, let them sit uncovered during the last few minutes of baking.
Swap baby potatoes for fingerlings or small red potatoes for variety.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to maintain crispness, or microwave for convenience but the potatoes may lose some texture.