Delicious Mini Cheese Danish Recipe

Introduction

These Delicious Mini Cheese Danish are perfect for a quick breakfast or an elegant treat any time of day. Made with flaky puff pastry and a creamy sweet cheese filling, they are easy to prepare and sure to impress. Drizzled with a simple glaze, they pair wonderfully with coffee or tea.

Ingredients

• 1 package Puff Pastry (store-bought)
• 8 oz Cream Cheese (softened)
• 1/4 cup Granulated Sugar (can substitute with sugar alternative)
• 1 tsp Vanilla Extract (use pure extract for best flavor)
• 1 tbsp Lemon Juice (optional)
• 1 beaten Egg (can be replaced with milk)
• 1 cup Powdered Sugar (no direct replacement)
• 1 tbsp Milk (dairy-free options available)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Unfold the thawed puff pastry on a lightly floured surface and cut it into 3×3 inch squares.
3. Step 3: In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and lemon juice. Mix until smooth.
4. Step 4: Spoon about 1 tablespoon of the cream cheese mixture into the center of each pastry square.
5. Step 5: Fold the corners of each square toward the center or leave them open-faced, based on your preference.
6. Step 6: Brush the edges of each pastry with the beaten egg for a shiny, golden finish.
7. Step 7: Place the pastries on the lined baking sheet and bake for 15-18 minutes, until they turn golden brown and puffed.
8. Step 8: Let the Mini Cheese Danish cool slightly on a wire rack before glazing.
9. Step 9: Prepare the glaze by whisking together powdered sugar and milk until smooth, then drizzle over the warm danishes.
10. Step 10: Serve warm alongside your favorite coffee or tea for the best experience.

Tips & Variations

• For a fruity twist, add a spoonful of your favorite jam or fresh berries on top of the cream cheese filling before baking.
• If you prefer a dairy-free version, use vegan cream cheese and milk alternatives.
• Brush the pastries with milk instead of egg for a lighter color and to accommodate dietary restrictions.
• Ensure the cream cheese is fully softened to avoid lumps in the filling.

Storage

Store leftover Mini Cheese Danish in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 4 days. To reheat, warm in a preheated oven at 350°F (175°C) for about 5-7 minutes to maintain flakiness. Avoid microwaving, which can make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these Mini Cheese Danish ahead of time?

Yes, you can prepare the pastries and filling a day in advance. Assemble just before baking to keep the puff pastry from becoming soggy. Store assembled pastries in the fridge and bake fresh when ready.

What can I use if I don’t have puff pastry?

Puff pastry gives these danishes their signature flaky texture, but if unavailable, you can try using croissant dough or phyllo dough, though the texture will differ slightly.

Delicious Mini Cheese Danish Recipe

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★★★★★

4.4 from 70 reviews

• Author: Andria
• Total Time: 33 minutes
• Yield: 12 mini cheese danishes 1x
• Diet: Vegetarian

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Description

These Delicious Mini Cheese Danish pastries are flaky, buttery, and filled with a sweet and creamy cream cheese mixture. Perfectly portioned for breakfast, brunch, or a delightful snack, these danishes come together quickly using store-bought puff pastry and a simple cream cheese filling. Topped with a smooth powdered sugar glaze, they offer a perfect balance of tangy and sweet flavors in every bite.

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Ingredients

Scale 1x2x3x

Pastry

• 1 package Puff Pastry (store-bought, thawed)

Cream Cheese Filling

• 8 oz Cream Cheese (softened)
• 1/4 cup Granulated Sugar (can substitute with sugar alternative)
• 1 tsp Vanilla Extract (use pure extract for best flavor)
• 1 tbsp Lemon Juice (optional)

Egg Wash

• 1 beaten Egg (can be replaced with milk)

Glaze

• 1 cup Powdered Sugar (no direct replacement)
• 1 tbsp Milk (dairy-free options available)

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
2. Prepare Pastry Squares: Unfold the thawed puff pastry on a lightly floured surface and cut it into 3×3 inch squares to create the base for each danish.
3. Mix Cream Cheese Filling: In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and optional lemon juice. Mix thoroughly until the mixture is smooth and creamy.
4. Assemble Danish: Spoon about 1 tablespoon of the cream cheese mixture into the center of each pastry square, distributing evenly to ensure a consistent filling.
5. Shape Pastries: Fold the corners of each square toward the center to form a sealed shape or leave them open-faced according to your preference.
6. Apply Egg Wash: Brush the edges of each pastry with the beaten egg (or milk substitute) to give the danish a shiny, golden finish when baked.
7. Bake: Place the assembled pastries on the lined baking sheet and bake in the preheated oven for 15-18 minutes or until they turn a beautiful golden brown.
8. Cool: Remove the danishes from the oven and let them cool slightly on a wire rack to set before glazing.
9. Make Glaze: Prepare the glaze by whisking together powdered sugar and milk until smooth and pourable. Drizzle the glaze over the warm danishes for added sweetness and shine.
10. Serve: Serve the Mini Cheese Danish warm for the ultimate treat alongside your favorite coffee or tea.

Notes

• Use pure vanilla extract for the best flavor in the cream cheese filling.
• Lemon juice is optional but adds a nice tang to balance the sweetness.
• For a dairy-free version, substitute milk in the glaze and egg wash with plant-based milk.
• Puff pastry should be thawed but kept cold for easier handling.
• You can fold the corners to the center or leave the pastries open-faced based on your preferred presentation.
• Store leftovers in an airtight container and reheat gently before serving.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: mini cheese danish, cream cheese pastry, puff pastry dessert, breakfast pastry, easy danish recipe