Name: Amish Apple Fritter Bread Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1/2 cup (113g) unsalted butter, softened; 2/3 cup (133g) granulated sugar; 2 large eggs; 1 1/2 tsp vanilla extract; 1 1/2 cups (190g) all-purpose flour; 1 3/4 tsp baking powder; 1/2 cup (120ml) milk; 2 medium apples, peeled, cored & diced (mix of tart & sweet); 1/3 cup (67g) brown sugar; 1 tsp ground cinnamon; 1/2 cup (60g) powdered sugar; 1–2 tbsp milk; 1/4 tsp vanilla extract

Jump to Recipe

If you adore the cozy flavors of autumn in a loaf, you are going to fall head over heels for this Amish Apple Fritter Bread. This delightful treat captures the essence of fresh apples dusted with cinnamon and sugar, baked into a tender, moist bread, and finished off with a sweet glaze that adds just the right touch of indulgence. Whether you’re serving it for breakfast, a comforting snack, or dessert, this recipe is a guaranteed mood lifter that fills your home with unforgettable aromas and your heart with simple happiness.

Amish Apple Fritter Bread Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Amish Apple Fritter Bread lies in how straightforward and accessible the ingredients are – nothing fancy, just honest pantry staples that combine to create something truly special. Each component plays its part: the butter and sugar bring richness and sweetness, the apples add freshness and a little texture, the cinnamon spices things up warmly, and the glaze ties it all together with a gentle sweetness and shine.

Unsalted butter (1/2 cup/113g): Softened to ensure the batter is smooth and rich without being greasy.
Granulated sugar (2/3 cup/133g): Adds sweetness and helps achieve the perfect tender crumb.
Large eggs (2): Bind the ingredients together and contribute to the bread’s structure and moisture.
Vanilla extract (1 1/2 tsp): Gives a subtle floral note that enhances every bite.
All-purpose flour (1 1/2 cups/190g): The foundation that holds everything together – sifted lightly for a delicate texture.
Baking powder (1 3/4 tsp): Provides lift and fluffiness to the bread.
Milk (1/2 cup/120ml): Adds moisture and helps blend the dry ingredients smoothly.
Apples (2 medium, peeled, cored, diced): Using a mix of tart and sweet apples balances the flavor and keeps the bread juicy.
Brown sugar (1/3 cup/67g): Combined with cinnamon to coat the apples, bringing warmth and caramel undertones.
Ground cinnamon (1 tsp): The signature spice that delivers comforting aroma and taste.
Powdered sugar (1/2 cup/60g): For the smooth, sweet glaze that finishes the loaf beautifully.
Milk (1–2 tbsp): To thin out the glaze to a perfect drizzle consistency.
Vanilla extract (1/4 tsp): Added to the glaze for that finishing touch of flavor complexity.

How to Make Amish Apple Fritter Bread

Step 1: Preparing the Oven and Pan

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper to make sure your bread releases easily once baked. This simple step avoids any sticking and helps you get perfect slices every time.

Step 2: Creating the Cinnamon-Apple Mixture

In a small bowl, toss the peeled, cored, and diced apples with brown sugar and cinnamon until each piece is beautifully coated. This step infuses the apples with sweetness and spice, giving you bursts of warm flavor in every bite of the bread.

Step 3: Mixing the Batter

In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light, fluffy, and pale in color. Then, beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Finally, stir in the vanilla extract to layer in that irresistible aroma.

Step 4: Combining Dry and Wet Ingredients

In a separate bowl, whisk the all-purpose flour and baking powder to evenly distribute the leavening agent. Gradually add these dry ingredients to your butter mixture, alternating with the milk. This careful mixing helps you achieve the ideal batter consistency — smooth but not overworked, so your bread stays tender and soft.

Step 5: Layering the Loaf

Pour half of your batter into the prepared loaf pan, then spoon half of the cinnamon-apple mixture over it. Repeat with the remaining batter and apples, finishing with a marbled effect by gently swirling a knife through the layers. This not only looks beautiful but ensures every slice has a lovely distribution of textures and flavors.

Step 6: Baking

Bake the loaf for 50 to 55 minutes, checking its readiness by inserting a toothpick into the center—it should come out clean or with just a few crumbs attached. The kitchen will fill with the scent of cinnamon and baked apples, setting the perfect cozy atmosphere.

Step 7: Cooling and Glazing

Let the loaf cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth, then drizzle generously over the cooled bread. This glossy glaze adds a final touch of sweetness and charm.

How to Serve Amish Apple Fritter Bread

Garnishes

For an inviting presentation, sprinkle a little extra cinnamon or finely chopped nuts on top of the glaze, or add thin apple slices fresh out of the fridge for a crisp contrast. A dusting of powdered sugar can also make the loaf look extra special and café-worthy.

Side Dishes

This bread pairs wonderfully with a cup of hot coffee, a creamy chai latte, or warm spiced cider. If you’re serving it as part of a brunch spread, consider creamy yogurt with honey, fresh fruit salad, or even a scoop of vanilla ice cream for an indulgent dessert option.

Creative Ways to Present

Slice the Amish Apple Fritter Bread thickly and serve with a pat of cinnamon butter or cream cheese. You could also toast slices lightly and use them as the base for a fall-themed French toast, topping with whipped cream and caramel sauce for a decadent twist that will wow any guest.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, wrap the bread tightly in plastic wrap or store it in an airtight container at room temperature. It stays fresh and moist for about 2 to 3 days, perfect for quick breakfast grabs or afternoon treats.

Freezing

You can freeze the Amish Apple Fritter Bread by wrapping it securely in plastic wrap followed by a layer of aluminum foil or placing it in a freezer bag. It will keep well for up to 3 months. Thaw overnight in the fridge before enjoying for best texture and flavor.

Reheating

Warm slices gently in a microwave for about 15 to 20 seconds or toast them lightly in a toaster oven. This warms the bread through, reviving the glaze and melting any butter or toppings beautifully for a fresh-from-the-oven experience.

FAQs

Can I use any type of apples for Amish Apple Fritter Bread?

Absolutely! Using a mix of tart and sweet apples works best to balance flavor and moisture. Granny Smiths combined with Fuji or Gala apples create great texture and taste but feel free to experiment with your favorites.

Is it possible to make this bread gluten-free?

Yes, you can substitute the all-purpose flour for a gluten-free baking blend, but be sure it includes xanthan gum or another binder. The texture might be slightly different but still delicious and true to the spirit of Amish Apple Fritter Bread.

Can I add nuts or raisins to the batter?

Definitely! Chopped walnuts or pecans add a lovely crunch, while raisins or dried cranberries introduce bursts of chewy sweetness. Just fold them in with the apples in the layering step for even distribution.

How do I know when the bread is done baking?

Perform the toothpick test by inserting a toothpick in the center of the loaf. If it comes out clean or with a few moist crumbs attached, it’s ready. Be careful not to overbake to keep it tender and moist.

Can I make mini loaves or muffins with this recipe?

Yes, the batter works well for mini loaves or muffins. Adjust the baking time to about 20–25 minutes for muffins. Keep an eye on them, as smaller portions bake faster.

Final Thoughts

This Amish Apple Fritter Bread is one of those comforting treats that feels like a warm hug from the inside out. Easy to make with simple ingredients, it delivers complex flavors that remind you of family gatherings, crisp autumn afternoons, and the joy of homemade goodness. I encourage you to try this recipe soon—your kitchen (and guests!) will thank you for it!

Amish Apple Fritter Bread Recipe

★★★★★

5.1 from 8 reviews

Author: Andria
Total Time: 1 hour 15 minutes
Yield: 1 loaf (about 10 slices) 1x
Diet: Vegetarian

Print Recipe

Description

A moist and flavorful Amish Apple Fritter Bread featuring a tender cinnamon-spiced apple swirl throughout, topped with a sweet vanilla glaze. This comforting quick bread combines tart and sweet apples for a perfect balance, making it ideal for breakfast, brunch, or a delightful snack.

Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper to ensure easy removal.
Make Cinnamon-Apple Mixture: In a bowl, toss the diced apples with brown sugar and ground cinnamon until evenly coated. Set aside to let flavors meld.
Prepare Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Beat in eggs one at a time, then add the vanilla extract and mix well.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add these dry ingredients to the butter mixture alternately with milk, mixing gently until just combined. Avoid overmixing to keep the bread tender.
Assemble the Loaf: Pour half of the batter into the prepared loaf pan. Evenly spread half of the cinnamon-apple mixture over the batter. Repeat with the remaining batter and apple mixture. Lightly swirl the top with a knife to create a marbled effect.
Bake: Place the loaf pan in the oven and bake for 50–55 minutes. The bread is done when a toothpick inserted into the center comes out clean.
Cool: Remove the bread from oven and allow it to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prepare and Add Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled bread for a sweet finishing touch.
Serve: Slice and enjoy the Amish Apple Fritter Bread warm or at room temperature.

Notes

You can use a combination of tart Granny Smith and sweet Fuji apples for the best flavor contrast.
Allow the bread to cool completely before glazing to prevent the glaze from melting and becoming too runny.
For a dairy-free version, substitute milk and butter with plant-based alternatives.
Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
You can add chopped nuts like walnuts or pecans to the apple mixture for extra texture.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Breakfast, Snack, Dessert
Method: Baking
Cuisine: American