If you adore cozy, comforting baked treats that burst with warm cinnamon and fresh apple flavors, you are going to fall in love with Amish Apple Fritter Bread. This delightful loaf combines the soft, tender crumb of classic quick bread with pockets of sweet, spiced apple chunks, creating a perfect balance of textures and tastes. Every slice is swirled with cinnamon-scented apples and finished with a simple vanilla glaze that adds a delicate sweetness and a glossy finish. Whether you’re serving it for breakfast, an afternoon snack, or alongside coffee, Amish Apple Fritter Bread feels like a warm hug from the inside out.

Amish Apple Fritter Bread Recipe - Recipe Image

Ingredients You’ll Need

This recipe is wonderfully straightforward, using pantry staples and fresh apples to come together with ease. Each ingredient plays an important role, from the creamy butter that enriches the bread to the cinnamon and brown sugar mixture that makes each bite irresistible.

Unsalted butter: Softened to cream perfectly with sugar, creating that light, tender base you’ll love.
Granulated sugar: Adds just the right amount of sweetness and helps with the bread’s delicate crumb.
Eggs: Bind everything together and provide structure for the loaf.
Vanilla extract: Enhances the flavor with a warm, sweet aroma.
All-purpose flour: The foundation of the bread’s soft texture.
Baking powder: Helps the bread rise to fluffy perfection.
Milk: Adds moisture so the loaf stays tender and moist.
Apples: Peeled, cored, and diced—using a mix of tart and sweet creates a beautifully balanced flavor.
Brown sugar: Mixed with apples and cinnamon, it enhances the natural apple sweetness and adds depth.
Ground cinnamon: Spices the apples with that classic comforting warmth.
Powdered sugar: Part of the glaze for a sweet, smooth finish.

How to Make Amish Apple Fritter Bread

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper to ensure your bread comes out cleanly and maintains its beautiful shape.

Step 2: Make the Cinnamon-Apple Mixture

In a small bowl, toss the diced apples together with the brown sugar and ground cinnamon. This mixture is key—it infuses the apples with sweet, spicy goodness that will shine throughout the loaf.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar until the mixture becomes light and fluffy. This step traps air, helping to give your Amish Apple Fritter Bread a tender, soft crumb.

Step 4: Add Eggs and Vanilla

Beat the eggs in one at a time, ensuring they’re fully incorporated before adding the next. Stir in the vanilla extract to bring out rich, aromatic flavors in your batter.

Step 5: Combine Dry Ingredients and Moisture

Whisk together the flour and baking powder in a separate bowl. Alternate adding this dry mixture and the milk to the butter mixture, starting and ending with the dry ingredients. Mix just until combined; overmixing can make the bread tough.

Step 6: Layer the Batter and Apple Mixture

Pour half of the batter into your prepared pan. Spread half of the apple-cinnamon mixture over the top, then add the remaining batter followed by the rest of the apples. Use a knife to gently swirl through the layers to create a lovely marbled effect that makes each slice unique.

Step 7: Bake to Golden Perfection

Bake the loaf for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean. The kitchen will fill with an amazing aroma you’ll find hard to resist.

Step 8: Cool and Glaze

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Whisk together powdered sugar, milk, and vanilla extract for a silky glaze, then drizzle it generously over the cooled bread for that perfect finishing touch.

Step 9: Slice and Enjoy

Cut thick slices and enjoy warm or at room temperature. This Amish Apple Fritter Bread is delightful either way!

How to Serve Amish Apple Fritter Bread

Garnishes

A simple dusting of powdered sugar or a light drizzle of honey complements the glaze beautifully. For a special touch, add a sprinkle of chopped toasted pecans or walnuts to bring extra crunch and nutty flavor to each bite.

Side Dishes

This bread pairs wonderfully with a cup of hot coffee or tea, making it a favorite for cozy mornings or afternoon breaks. For a heartier spread, serve alongside cream cheese or apple butter to enhance the apple cinnamon flavors.

Creative Ways to Present

Try serving slices of Amish Apple Fritter Bread toasted with a smear of butter for breakfast, or get creative by using it as a base for a bread pudding with warm spices and caramel sauce. It also works amazingly well as a party snack served with sharp cheddar cheese or a dollop of vanilla yogurt.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Amish Apple Fritter Bread tightly in plastic wrap or store in an airtight container at room temperature. It will stay fresh for up to 3 days, allowing you to savor it over multiple mornings or afternoons.

Freezing

This bread freezes beautifully! Slice it before freezing so you can thaw just what you need. Wrap slices tightly in plastic wrap and then place in a freezer bag to prevent freezer burn. Properly stored, it can last up to 3 months in the freezer.

Reheating

To revive leftover or frozen slices, warm them in a toaster oven or regular oven at 300°F (150°C) for about 10 minutes until heated through. A quick zap in the microwave works too, but reheating in the oven helps maintain that lovely texture and flavor.

FAQs

Can I use different types of apples for Amish Apple Fritter Bread?

Absolutely! A mix of tart and sweet apples like Granny Smith and Fuji gives a balanced flavor, but feel free to experiment with your favorites. Just ensure they are firm to prevent the bread from becoming mushy.

Can I substitute milk with a dairy-free option?

Yes, you can use almond milk, oat milk, or any other dairy-free milk alternative. This swap won’t affect the flavor much but will keep the bread moist and tender.

Is it possible to make this bread gluten-free?

To make this Amish Apple Fritter Bread gluten-free, substitute the all-purpose flour with a gluten-free baking blend. Be sure the blend contains xanthan gum or another binder to mimic the texture of wheat flour.

How long does Amish Apple Fritter Bread keep fresh?

At room temperature, it stays fresh for about 3 days well-wrapped. Refrigeration can extend its life to about a week, though it’s best enjoyed sooner for the best texture.

Can I add nuts or raisins to the bread?

Definitely! Adding chopped walnuts, pecans, or raisins to the batter or as a topping adds wonderful texture and flavor contrasts that complement the apple and cinnamon perfectly.

Final Thoughts

Making Amish Apple Fritter Bread is like creating a little slice of homemade happiness that fills your kitchen with inviting aromas and satisfies your sweet tooth without overwhelming it. This recipe is simple enough for any baker to tackle, yet impressive enough to share with family and friends. I promise once you try it, it will become one of your go-to favorites for any time you crave a heartwarming treat.

Amish Apple Fritter Bread Recipe

★★★★★

4.9 from 17 reviews

Author: Andria
Total Time: 1 hour 5 minutes
Yield: 1 loaf (about 10 slices) 1x
Diet: Vegetarian

Print Recipe

Description

Amish Apple Fritter Bread is a moist, flavorful loaf featuring a delightful cinnamon-apple filling swirled through a tender, buttery batter. Finished with a sweet vanilla glaze, this bread is perfect for breakfast, brunch, or a comforting snack any time of the day.

Instructions

Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper to ensure easy removal later.
Make the cinnamon-apple mixture: In a medium bowl, toss the peeled, cored, and diced apples with brown sugar and ground cinnamon until evenly coated. Set this flavorful mixture aside.
Prepare the batter: Using a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract, blending well after each addition.
Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add these dry ingredients to the butter mixture alternately with the milk, stirring gently until just combined; avoid overmixing to keep the bread tender.
Assemble the loaf: Pour half of the prepared batter into the lined loaf pan, then evenly sprinkle half of the cinnamon-apple mixture on top. Repeat with the remaining batter and apple mixture. Use a knife to lightly swirl the layers together, creating a marbled effect throughout the bread.
Bake the bread: Place the loaf pan in the preheated oven and bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
Cool the loaf: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely for optimal texture and easier glazing.
Prepare the glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and pourable. Drizzle this glaze evenly over the cooled bread to add a sweet finishing touch.
Serve: Slice the Amish Apple Fritter Bread and enjoy it warm or at room temperature. It pairs wonderfully with butter or a hot cup of tea or coffee.

Notes

Use a mix of tart and sweet apples like Granny Smith and Fuji for balanced flavor and texture.
Ensure apples are diced into uniform pieces for even distribution and consistent baking.
Do not overmix the batter to keep the bread tender and moist.
The glaze consistency can be adjusted by adding more milk if too thick or more powdered sugar if too thin.
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
This bread can also be frozen for up to 2 months; thaw at room temperature before glazing.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 1/10 of loaf)
Calories: 230
Sugar: 15g
Sodium: 120mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg

Keywords: Amish Apple Fritter Bread, apple bread, cinnamon bread, sweet bread, breakfast bread, glazed bread, homemade bread