Description
Amish Apple Fritter Bread is a moist, flavorful loaf featuring a delightful cinnamon-apple filling swirled through a tender, buttery batter. Finished with a sweet vanilla glaze, this bread is perfect for breakfast, brunch, or a comforting snack any time of the day.
Ingredients
Scale
Batter
- 1/2 cup (113g) unsalted butter, softened
- 2/3 cup (133g) granulated sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1 3/4 tsp baking powder
- 1/2 cup (120ml) milk
Apple Cinnamon Mixture
- 2 medium apples, peeled, cored & diced (mix of tart & sweet)
- 1/3 cup (67g) brown sugar
- 1 tsp ground cinnamon
Glaze
- 1/2 cup (60g) powdered sugar
- 1–2 tbsp milk
- 1/4 tsp vanilla extract
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper to ensure easy removal later.
- Make the cinnamon-apple mixture: In a medium bowl, toss the peeled, cored, and diced apples with brown sugar and ground cinnamon until evenly coated. Set this flavorful mixture aside.
- Prepare the batter: Using a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract, blending well after each addition.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add these dry ingredients to the butter mixture alternately with the milk, stirring gently until just combined; avoid overmixing to keep the bread tender.
- Assemble the loaf: Pour half of the prepared batter into the lined loaf pan, then evenly sprinkle half of the cinnamon-apple mixture on top. Repeat with the remaining batter and apple mixture. Use a knife to lightly swirl the layers together, creating a marbled effect throughout the bread.
- Bake the bread: Place the loaf pan in the preheated oven and bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
- Cool the loaf: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely for optimal texture and easier glazing.
- Prepare the glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and pourable. Drizzle this glaze evenly over the cooled bread to add a sweet finishing touch.
- Serve: Slice the Amish Apple Fritter Bread and enjoy it warm or at room temperature. It pairs wonderfully with butter or a hot cup of tea or coffee.
Notes
- Use a mix of tart and sweet apples like Granny Smith and Fuji for balanced flavor and texture.
- Ensure apples are diced into uniform pieces for even distribution and consistent baking.
- Do not overmix the batter to keep the bread tender and moist.
- The glaze consistency can be adjusted by adding more milk if too thick or more powdered sugar if too thin.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
- This bread can also be frozen for up to 2 months; thaw at room temperature before glazing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 1/10 of loaf)
- Calories: 230
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Amish Apple Fritter Bread, apple bread, cinnamon bread, sweet bread, breakfast bread, glazed bread, homemade bread
