If you have a sweet tooth and a love for all things peanut butter, you are going to adore this Amish Peanut Butter Cream Pie. It’s a luscious, no-bake delight that combines creamy peanut butter, fluffy cream cheese filling, and the satisfying crunch of graham cracker crust, all layered into one irresistible dessert. Each bite offers a perfect balance of rich peanut butter flavor and smooth vanilla pudding creaminess. Whether you’re new to Amish recipes or a seasoned fan, this pie feels like a generous hug from an old friend, promising comfort and sweetness in every forkful.

Amish Peanut Butter Cream Pie Recipe - Recipe Image

Ingredients You’ll Need

This recipe shines because it keeps ingredients simple yet essential, resulting in a luscious texture and a depth of flavor that feels special but never fussy. Each ingredient plays its part, whether adding creaminess, sweetness, or that iconic peanut butter punch.

Pre-made graham cracker pie crust: Saves time while adding a sweet, crunchy base that contrasts beautifully with the creamy filling.
Creamy peanut butter: The star ingredient, providing a rich and nutty flavor that’s perfectly smooth.
Powdered sugar: Helps to sweeten and create that delightful peanut butter crumble texture.
Cream cheese (softened): Adds tang and lusciousness, making the filling light yet indulgent.
Granulated sugar: Sweetens the cream cheese filling without overpowering.
Heavy cream: Whipped to fluffiness, it lightens the cream cheese mixture for a dreamy mouthfeel.
Vanilla extract: Adds a warm, aromatic undertone to balance the peanut butter’s richness.
Cold milk: Essential for mixing the instant vanilla pudding so it sets perfectly.
Instant vanilla pudding mix (3.4 oz package): Gives the filling that creamy, custardy texture that holds the pie together nicely.

How to Make Amish Peanut Butter Cream Pie

Step 1: Make the Peanut Butter Crumble

Start by mixing the creamy peanut butter and powdered sugar until you have a crumbly texture—not smooth! This mixture is the magic that creates both the base layer inside the crust and the crunchy topping that will finish your pie beautifully. Remember, the key is not to overmix, or it’ll become a paste, losing that crumbly goodness.

Step 2: Make the Cream Cheese Filling

Next, it’s time to whip the cream cheese and granulated sugar until silky and smooth. Once that’s ready, add the heavy cream and vanilla extract, then beat everything until fluffy and light, almost like you are making a frosting. This gives the filling a velvety texture that melts in your mouth.

Step 3: Prepare the Crust

Now spread half of your peanut butter crumble mixture evenly along the bottom of your graham cracker crust. Gently press it down so it forms a firm layer. This peanut butter crumb base provides a wonderful taste contrast and texture as you dig in.

Step 4: Make the Pudding

In a separate bowl, whisk the cold milk with your instant vanilla pudding mix for 2 to 3 minutes. You’ll see it thicken quickly into a smooth, creamy base that will bring that classic vanilla flavor and added structure to your filling.

Step 5: Combine Layers

Fold the pudding mixture gently into your whipped cream cheese filling, making sure everything blends into one uniform, creamy mixture. This folding step keeps the airy consistency while evenly distributing the pudding’s rich vanilla notes.

Step 6: Fill the Crust

Pour the luscious cream filling over the peanut butter crumble base inside your pie crust. Use a spatula to smooth out the top so every bite looks as good as it tastes.

Step 7: Top and Chill

Finally, sprinkle the remaining peanut butter crumble breadcrumbs evenly over the surface of the pie. Pop your pie in the refrigerator and let it chill for at least 4 hours—overnight if you can wait that long—so all those flavors set and meld into the perfect creamy, peanut buttery harmony.

How to Serve Amish Peanut Butter Cream Pie

Garnishes

This pie is stunning on its own, but you can elevate it with a few simple garnishes. A drizzle of melted chocolate or caramel sauce over the top adds decadence. You could also add chopped peanuts for extra crunch or a few fresh whipped cream rosettes to amp up its visual appeal and texture.

Side Dishes

Amish Peanut Butter Cream Pie pairs wonderfully with fresh seasonal berries to cut through its richness, or a scoop of vanilla ice cream to complement its creamy texture. A hot cup of coffee or black tea also balances the sweet and nutty flavors with a bit of warmth and slight bitterness.

Creative Ways to Present

Consider serving your pie in individual clear glass jars for a charming, rustic look perfect for gatherings. You can layer the pie filling and peanut butter crumble, ending with a sprinkle of peanuts on top. Another fun idea is to create miniature tart versions using graham cracker crusts in muffin tins, ideal for portion control and impressive presentation.

Make Ahead and Storage

Storing Leftovers

Leftover Amish Peanut Butter Cream Pie can be stored covered in the refrigerator for up to 3 days. Keep it tightly wrapped or in an airtight container to maintain its moisture and prevent the crust from becoming soggy. Always use a pie saver or plastic wrap to keep that peanut butter crumble topping intact.

Freezing

This pie freezes well if you want to prepare ahead. Wrap the whole pie firmly in plastic wrap and then aluminum foil to guard against freezer burn. When ready to enjoy, thaw it in the refrigerator overnight. Avoid freezing after it has been sliced for best texture retention.

Reheating

Since this is a chilled, no-bake pie, reheating is not recommended. Instead, serve it straight from the fridge for the best creamy texture. If slightly firm from refrigeration, letting it sit at room temperature for 10-15 minutes before serving helps soften it just enough for that melt-in-your-mouth experience.

FAQs

Can I use crunchy peanut butter instead of creamy?

Using crunchy peanut butter will change the texture of the crumb layers, giving them extra crunch. If you enjoy bits of peanuts throughout your pie, feel free to swap, but creamy peanut butter is recommended for the smoothest filling consistency.

Is it possible to make the pie gluten-free?

Absolutely! Just use a gluten-free graham cracker crust or make your own with gluten-free cookies. The rest of the ingredients in the Amish Peanut Butter Cream Pie are naturally gluten-free, making this dessert suitable for those with gluten sensitivities.

What if I don’t have instant vanilla pudding mix?

If you don’t have instant pudding mix on hand, you can substitute with a homemade pudding recipe or thickened custard. Just make sure it’s fully cooled and thick before folding into the cream cheese mixture to keep the pie filling stable.

Can this pie be made dairy-free?

With some tweaks, yes. Use dairy-free cream cheese, coconut or oat-based heavy cream alternatives, and plant-based milk along with a dairy-free vanilla pudding mix. The flavor will be slightly different but still deliciously satisfying.

How long should I chill the pie before serving?

For best results, refrigerate the Amish Peanut Butter Cream Pie for at least 4 hours, but overnight chilling is ideal. This resting time allows the flavors to marry and the filling to set perfectly, giving you that classic creamy, sliceable texture.

Final Thoughts

The Amish Peanut Butter Cream Pie is a true treasure for anyone who loves rich, creamy desserts with a nostalgic twist. It’s simple to make, impressively delicious, and perfect for sharing with friends and family on any occasion. Once you try it, I guarantee you’ll keep this recipe in your dessert rotation for cozy nights and special celebrations alike. Go ahead, dive in, and savor every peanut buttery bite!

Amish Peanut Butter Cream Pie Recipe

★★★★★

4.9 from 27 reviews

Author: Andria
Total Time: 4 hours 20 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Amish Peanut Butter Cream Pie is a luscious and creamy dessert featuring a rich peanut butter crumble layered in a crisp graham cracker crust, filled with a fluffy cream cheese and vanilla pudding mixture. This no-bake pie delivers a perfect balance of sweet and savory flavors, ideal for any occasion.

Ingredients

Scale

For the Pie Crust and Crumble

1 pre-made graham cracker pie crust
1 cup creamy peanut butter
1 cup powdered sugar

For the Cream Cheese Filling

8 oz cream cheese, softened
1 cup granulated sugar
2 cups heavy cream
1 teaspoon vanilla extract

For the Vanilla Pudding Layer

1 cup cold milk
1 package (3.4 oz) instant vanilla pudding mix

Instructions

Make the Peanut Butter Crumble: In a mixing bowl, combine peanut butter and powdered sugar. Use a fork or pastry cutter to mix until crumbly—not smooth. This mixture forms both the base and the topping. Pro Tip: Avoid overmixing or it’ll turn into a paste.
Make the Cream Cheese Filling: Beat softened cream cheese with granulated sugar until smooth. Add heavy cream and vanilla extract. Beat until light, fluffy, and airy—like a whipped frosting.
Prepare the Crust: Spread half of the peanut butter crumbles into the bottom of the graham crust and gently press down to form a crumb layer.
Make the Pudding: In a separate bowl, whisk together cold milk and the vanilla pudding mix for 2–3 minutes until thickened.
Combine Layers: Fold the pudding mixture into the whipped cream cheese mixture until fully combined and creamy.
Fill the Crust: Pour the cream filling over the peanut butter crumble layer in the crust. Smooth the top with a spatula.
Top and Chill: Sprinkle the remaining peanut butter crumbles evenly over the pie. Refrigerate for at least 4 hours, or overnight for best texture.

Notes

For a firmer texture, refrigerate the pie overnight.
Use creamy peanut butter for the best crumb texture; crunchy peanut butter may alter the crumble consistency.
This pie is best served chilled to maintain its structure.
Store leftover pie covered in the refrigerator for up to 3 days.
For a less sweet version, reduce powdered sugar in the crumble by 1/4 cup.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American