Description

Amish Peanut Butter Cream Pie is a luscious and creamy dessert featuring a rich peanut butter crumble layered in a crisp graham cracker crust, filled with a fluffy cream cheese and vanilla pudding mixture. This no-bake pie delivers a perfect balance of sweet and savory flavors, ideal for any occasion.

Ingredients

Scale

For the Pie Crust and Crumble

1 pre-made graham cracker pie crust
1 cup creamy peanut butter
1 cup powdered sugar

For the Cream Cheese Filling

8 oz cream cheese, softened
1 cup granulated sugar
2 cups heavy cream
1 teaspoon vanilla extract

For the Vanilla Pudding Layer

1 cup cold milk
1 package (3.4 oz) instant vanilla pudding mix

Instructions

Make the Peanut Butter Crumble: In a mixing bowl, combine peanut butter and powdered sugar. Use a fork or pastry cutter to mix until crumbly—not smooth. This mixture forms both the base and the topping. Pro Tip: Avoid overmixing or it’ll turn into a paste.
Make the Cream Cheese Filling: Beat softened cream cheese with granulated sugar until smooth. Add heavy cream and vanilla extract. Beat until light, fluffy, and airy—like a whipped frosting.
Prepare the Crust: Spread half of the peanut butter crumbles into the bottom of the graham crust and gently press down to form a crumb layer.
Make the Pudding: In a separate bowl, whisk together cold milk and the vanilla pudding mix for 2–3 minutes until thickened.
Combine Layers: Fold the pudding mixture into the whipped cream cheese mixture until fully combined and creamy.
Fill the Crust: Pour the cream filling over the peanut butter crumble layer in the crust. Smooth the top with a spatula.
Top and Chill: Sprinkle the remaining peanut butter crumbles evenly over the pie. Refrigerate for at least 4 hours, or overnight for best texture.

Notes

For a firmer texture, refrigerate the pie overnight.
Use creamy peanut butter for the best crumb texture; crunchy peanut butter may alter the crumble consistency.
This pie is best served chilled to maintain its structure.
Store leftover pie covered in the refrigerator for up to 3 days.
For a less sweet version, reduce powdered sugar in the crumble by 1/4 cup.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (1/8 of pie)
Calories: 380
Sugar: 28g
Sodium: 210mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0.3g
Carbohydrates: 29g
Fiber: 2g
Protein: 7g
Cholesterol: 80mg

Keywords: Amish Peanut Butter Cream Pie, Peanut Butter Pie, No-Bake Pie, Cream Cheese Pie, Vanilla Pudding Pie, Dessert, Easy Pie Recipe