Apple Bread with Pecans and Cinnamon Recipe

Introduction

This Apple Bread is a wonderfully moist and flavorful treat that blends warm spices with fresh apples and crunchy pecans. Perfect for breakfast or an afternoon snack, it’s easy to make and sure to delight your family and friends.

Ingredients

• 1 3/4 cups all purpose flour
• 2 1/2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 2 large eggs, room temperature
• 3/4 cup sugar
• 1/3 cup vegetable oil
• 2 tablespoons applesauce
• 1 teaspoon vanilla extract
• 2 cups finely chopped peeled apples
• 1 cup chopped toasted pecans
• 1 tablespoon sugar (for sprinkling the top)
• 1/4 teaspoon ground cinnamon (for sprinkling the top)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking.
2. Step 2: In a medium bowl, combine the flour, cinnamon, nutmeg, salt, and baking powder. Mix well to evenly distribute the spices and leavening.
3. Step 3: In a large bowl, whisk together the eggs, sugar, vegetable oil, applesauce, and vanilla extract until smooth.
4. Step 4: Gradually add the dry ingredients to the wet ingredients, stirring just until blended. Avoid overmixing.
5. Step 5: Fold in the chopped apples and half of the toasted pecans gently to combine.
6. Step 6: In a small bowl, mix the remaining pecans with 1 tablespoon sugar and 1/4 teaspoon cinnamon. Sprinkle this mixture evenly over the top of the batter in the loaf pan.
7. Step 7: Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
8. Step 8: Allow the bread to cool for 10-15 minutes in the pan, then invert it onto a wire rack to cool completely before slicing.

Tips & Variations

• For extra moisture, substitute half of the vegetable oil with melted butter.
• Try adding raisins or dried cranberries for a tart contrast with the sweet apples.
• Use granny smith apples for a tangier flavor or sweeter varieties like Fuji for a softer taste.
• Replace the pecans with walnuts or omit nuts for a nut-free version.

Storage

Store the apple bread tightly wrapped at room temperature for up to 3 days or refrigerate for up to a week. Reheat slices in the microwave for 15-20 seconds or warm in a toaster oven for a fresh-baked taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

Fresh apples are best for texture, but if using frozen, thaw and drain excess liquid before chopping and adding to the batter to prevent sogginess.

Will this bread freeze well?

Yes, wrap the cooled bread tightly in plastic wrap and then foil. Freeze for up to 3 months. Thaw overnight in the fridge before serving.

Apple Bread with Pecans and Cinnamon Recipe

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★★★★★

4.7 from 136 reviews

• Author: Andria
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 10 slices) 1x
• Diet: Vegetarian

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Description

This Apple Bread Recipe is a moist and flavorful quick bread that blends aromatic spices, fresh apples, and crunchy toasted pecans. Perfect for breakfast, snack, or dessert, it is lightly sweetened and wonderfully spiced for a cozy homemade treat.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 3/4 cups all-purpose flour
• 2 1/2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 teaspoon baking powder

Wet Ingredients

• 2 large eggs, room temperature
• 3/4 cup sugar
• 1/3 cup vegetable oil
• 2 tablespoons applesauce
• 1 teaspoon vanilla extract

Add-ins and Toppings

• 2 cups finely chopped peeled apples
• 1 cup chopped toasted pecans
• 1 tablespoon sugar (for sprinkling)
• 1/4 teaspoon ground cinnamon (for sprinkling)

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350 degrees Fahrenheit. Grease a loaf pan thoroughly to prevent sticking during baking.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, cinnamon, nutmeg, salt, and baking powder. Stir together until evenly distributed.
3. Mix Wet Ingredients: In a large bowl, whisk together the eggs, sugar, vegetable oil, applesauce, and vanilla extract until the mixture is smooth and homogenous.
4. Combine Mixtures and Fold in Apples and Pecans: Gradually add the dry ingredients into the wet ingredients, mixing just until incorporated to avoid overmixing. Gently fold in the finely chopped peeled apples and half of the chopped toasted pecans to distribute evenly.
5. Add Topping: In a small bowl, mix the remaining pecans with 1 tablespoon of sugar and 1/4 teaspoon ground cinnamon. Sprinkle this mixture evenly over the batter in the loaf pan for a crunchy, spiced topping.
6. Bake: Place the loaf pan in the preheated oven and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Carefully monitor the last few minutes to ensure it does not overbake.
7. Cool and Serve: Allow the bread to cool in the pan for 10-15 minutes. Then invert it onto a wire rack or plate to cool completely or serve warm as desired.

Notes

• Use peeled and finely chopped apples for the best texture in the bread.
• To toast pecans, dry roast them in a skillet over medium heat until fragrant and lightly browned, about 3-5 minutes.
• Do not overmix the batter to keep the bread tender and moist.
• Ensure eggs are at room temperature to help the batter blend better and rise properly.
• Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: apple bread, quick bread, cinnamon bread, pecan bread, homemade bread, spiced apple bread, fall recipes