Description
This Apple Cinnamon Bundt Cake is a moist, flavorful dessert featuring the warmth of cinnamon and nutmeg combined with tender chunks of fresh apples. Topped with a delicate vanilla glaze, it’s perfect for cozy gatherings or a comforting treat any time of year.
Ingredients
Scale
Dry Ingredients
- 3 cups (375g) all-purpose flour, spooned and leveled
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg (optional)
Wet Ingredients
- 1 cup (200g) granulated sugar
- 1 cup (200g) brown sugar, packed
- 1 cup (240ml) vegetable oil
- 3 large eggs, at room temperature
- 2 teaspoons vanilla extract
Add-ins and Toppings
- 3 medium apples (about 3 cups or 375g), peeled, cored, diced
- 1 cup (125g) powdered sugar, sifted
- 2–3 tablespoons (30-45ml) milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease your bundt pan thoroughly with a butter and flour mixture to prevent sticking; alternatively, use nonstick spray if short on time.
- Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg until evenly combined. This ensures your spices are well distributed throughout the cake.
- Combine the Wet Stuff: In a separate bowl, beat the granulated sugar, brown sugar, and vegetable oil until smooth. Add the eggs one at a time, mixing after each addition, then stir in the vanilla extract for rich flavor.
- Bring It All Together: Gradually add the dry ingredients into the wet ingredients, mixing just until combined to avoid overworking the batter. Gently fold in the diced apples using a spatula, ensuring even distribution without breaking them down too much.
- Bake It Up: Pour the batter into the prepared bundt pan and smooth the top. Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. Expect a warm, inviting aroma filling your kitchen.
- Cool and Glaze: Allow the cake to cool in the pan for about 10 minutes before carefully turning it out onto a wire rack to cool completely. If desired, whisk together powdered sugar, milk, and vanilla to create a glaze, then drizzle it over the cooled cake for a sweet finishing touch.
Notes
- Ensure apples are diced evenly to promote uniform baking and texture.
- Use room temperature eggs for better batter incorporation.
- Do not overmix the batter to keep the cake tender.
- The glaze is optional but adds a lovely sweetness and finishing touch.
- If you prefer, substitute the vegetable oil with canola or light olive oil for a different flavor profile.
- Allow the cake to cool completely before glazing to prevent the glaze from melting off.
- Prep Time: 20 minutes
- Cook Time: 55-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Apple Cinnamon Bundt Cake, Bundt Cake, Apple Cake, Cinnamon Cake, Fall Dessert, Easy Cake Recipe, Homemade Cake
