Description
This Apple Cinnamon Bundt Cake is a moist, flavorful treat perfect for autumn or any time you crave a comforting dessert. Packed with tender apples and warm spices like cinnamon and nutmeg, it’s baked to perfection in a bundt pan, then optionally topped with a sweet vanilla glaze to add a beautiful finishing touch.
Ingredients
Scale
Dry Ingredients
- 3 cups (375g) all-purpose flour, spooned and leveled
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg (optional)
Wet Ingredients
- 1 cup (200g) granulated sugar
- 1 cup (200g) brown sugar, packed
- 1 cup (240ml) vegetable oil
- 3 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 3 medium apples (about 3 cups or 375g), peeled, cored, diced
Glaze
- 1 cup (125g) powdered sugar, sifted
- 2–3 tablespoons (30-45ml) milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Thoroughly grease your bundt pan with a butter and flour mixture to prevent sticking. If short on time, nonstick spray can be used as an alternative.
- Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg until evenly combined to ensure the spices are well distributed throughout the cake.
- Combine the Wet Stuff: In a separate bowl, beat together the granulated sugar, brown sugar, and vegetable oil until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for rich flavor.
- Bring It All Together: Gradually add the dry ingredients into the wet ingredients, mixing just until combined to avoid overworking the batter. Gently fold in the diced apples using a spatula, ensuring they are evenly distributed without breaking them down too much.
- Bake It Up: Pour the batter into the prepared bundt pan and smooth the top. Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. You will notice a warm, inviting aroma filling your kitchen as it bakes.
- Cool and Glaze: Allow the cake to cool in the pan for about 10 minutes before carefully turning it out onto a wire rack to cool completely. For the glaze, whisk together powdered sugar, milk, and vanilla extract, then drizzle it over the cooled cake for a sweet and glossy finish.
Notes
- Use tart apples like Granny Smith for a nice balance of sweet and tart flavor.
- Ensure apples are diced evenly so they bake consistently within the cake.
- The glaze is optional but adds a lovely sweetness and enhances presentation.
- Store any leftovers wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.
- For a dairy-free glaze, substitute milk with almond or oat milk.
- Prep Time: 20 minutes
- Cook Time: 55-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Apple Cinnamon Bundt Cake, Autumn Cake, Spiced Apple Cake, Bundt Cake, Fall Dessert
