Description

Delight in this moist and flavorful Apple Dapple Cake, a perfect autumn dessert featuring tender chunks of apples baked into a spiced cinnamon-nutmeg batter and topped with a rich, buttery glaze. This classic cake offers a comforting blend of sweet and warm spices, making it an irresistible treat for any occasion.

Ingredients

Scale

Cake Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 ½ cups vegetable oil
1 ½ cups granulated sugar
½ cup brown sugar (packed)
2 teaspoons vanilla extract
3 large eggs
4 cups apples (peeled and chopped into ½-inch chunks)

Glaze Ingredients

1/3 cup butter
1/3 cup brown sugar (packed)
1/3 cup granulated sugar
1/3 cup heavy cream
½ teaspoon vanilla extract

Instructions

Preheat and Prepare Pan: Preheat your oven to 325°F (163°C). Grease a 9×13-inch baking pan using non-stick cooking spray to ensure the cake releases easily after baking.
Mix Dry Ingredients: In a medium bowl, sift together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. Set this dry mixture aside for later use.
Combine Wet Ingredients: In a large mixing bowl, use an electric mixer on medium speed to beat the vegetable oil with granulated sugar and packed brown sugar until well combined. Add the vanilla extract and then incorporate the eggs one at a time, mixing thoroughly after each addition.
Add Dry Mixture: Gradually add the dry ingredients to the wet mixture a little at a time, mixing well after each addition. This will result in a very thick batter.
Fold in Apples: Using a sturdy wooden spoon, gently fold the peeled and chopped apples into the thick batter until evenly distributed.
Bake the Cake: Spread the batter evenly into the prepared 9×13-inch baking pan. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Prepare Glaze: While the cake is baking, combine the butter, brown sugar, granulated sugar, heavy cream, and vanilla extract in a medium saucepan. Heat over medium heat, stirring frequently until the mixture comes to a simmer. Remove from heat and allow to cool for 5 minutes.
Glaze the Cake: Once the cake is done and still warm, pour the cooled glaze evenly over the surface.
Serve: Allow the cake to set slightly after glazing, then slice and serve warm or at room temperature. Enjoy your delicious Apple Dapple Cake!

Notes

Ensure apples are peeled and chopped to approximately ½-inch chunks for even distribution and proper baking texture.
Using an electric mixer helps to properly incorporate eggs and sugars for a light batter.
If a toothpick comes out with batter, continue baking for an additional 5-10 minutes and test again.
For extra flavor, consider using tart apple varieties like Granny Smith.
The glaze can be slightly warmed again if it thickens before pouring over the cake.
This cake can be stored covered at room temperature for up to 2 days or refrigerated for up to 5 days.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Apple Dapple Cake, Apple cake, Spiced apple dessert, Cinnamon nutmeg cake, Apple dessert recipe, Autumn cake