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Beefy Garlic Butter Bowl Recipe

★★★★★

4.4 from 120 reviews
  • Author: Andria
  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Description

This Beefy Garlic Butter Bowl is a comforting layered casserole featuring savory ground beef, creamy garlic butter rice, and a generous blend of melted cheddar and mozzarella cheeses. Baked to bubbly perfection and garnished with fresh parsley, this dish offers a delightful combination of rich flavors and creamy textures, perfect for a hearty family meal.

Ingredients

Scale

Beef Mixture

  • 1 lb ground beef
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Garlic Butter Rice

  • 2 cups cooked white rice
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup heavy cream

Cheese Topping

  • 1.5 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Garnish

  • Fresh parsley for garnish

Instructions

  1. Brown the Beef: Preheat your oven to 375°F (190°C). In a large skillet over medium-high heat, brown the ground beef, breaking it up with a wooden spoon as it cooks. Season with salt, pepper, onion powder, and paprika. Cook until the beef is fully browned and no pink remains, about 6-8 minutes. Drain any excess fat and set the beef aside.
  2. Prepare Garlic Butter Rice: In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Add the cooked rice, beef broth, and heavy cream. Stir well to combine, ensuring the rice is evenly coated with the garlic butter mixture. Let it simmer for 3-4 minutes until the liquid is mostly absorbed and the rice becomes creamy.
  3. Layer the Casserole: Grease a 9×13 inch baking dish with butter or cooking spray. Spread the creamy garlic butter rice evenly across the bottom of the dish. Layer the cooked ground beef evenly over the rice. Sprinkle the shredded cheddar cheese over the beef layer, followed by the mozzarella cheese on top for a rich cheesy finish.
  4. Bake to Perfection: Place the baking dish in the preheated oven and bake for 25-30 minutes, until the cheese is melted, bubbly, and golden brown on top. For extra color, broil for the last 2-3 minutes, watching carefully to prevent burning.
  5. Garnish and Serve: Remove the casserole from the oven and let it rest for 5 minutes to set slightly. Sprinkle freshly chopped parsley over the top for color and freshness. Serve hot, making sure to scoop all the layers in each serving. Enjoy the creamy, cheesy, and savory goodness!

Notes

  • Make sure to drain excess fat from the ground beef to avoid greasy casserole.
  • Use freshly cooked rice or warmed leftover rice for best texture in the casserole.
  • If you prefer a milder garlic flavor, reduce the garlic to 2 cloves.
  • Broiling at the end is optional but gives a beautiful golden crust on the cheese.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: beef casserole, garlic butter rice, cheesy beef bowl, baked beef dish, comfort food

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Find it online: https://cookwithandria.com/beefy-garlic-butter-bowl-recipe/