Better Than Sex Chocolate Caramel Cake Recipe
Introduction
This chocolate cake is a decadent treat that combines rich cake, sweet caramel, and crunchy toffee for a dessert that’s truly unforgettable. Thanks to a moist texture and layers of flavor, it’s perfect for special occasions or when you simply want to indulge.
Ingredients
- 1 box chocolate cake mix (any brand)
- 3 large eggs (room temperature)
- ½ cup oil (vegetable or canola)
- 1 cup water (as per cake mix)
- 1 tsp vanilla extract (optional, for extra flavor)
- 1 can (14 oz) sweetened condensed milk (adds moisture)
- 1 cup caramel sauce (warmed for better absorption)
- ½ cup chocolate sauce (optional)
- 1 cup toffee bits (like Heath or Skor)
- 8 oz whipped topping (Cool Whip or homemade)
- ¼ cup chocolate shavings (for garnish)
- 2 tbsp caramel drizzle (for final touch)
Instructions
- Step 1: Preheat your oven according to the cake mix instructions. Prepare the chocolate cake batter by combining the cake mix, eggs, oil, water, and vanilla extract if using.
- Step 2: Pour the batter into a greased 9×13-inch pan and bake as directed on the box. Once baked, let the cake cool for 5 minutes.
- Step 3: Use the handle of a wooden spoon to poke holes all over the warm cake, allowing the flavors to soak in better.
- Step 4: Evenly pour the sweetened condensed milk over the cake, making sure it seeps into the holes.
- Step 5: Drizzle the warmed caramel sauce over the cake, again letting it absorb into the holes for maximum flavor.
- Step 6: Allow the cake to cool completely before proceeding to the next step.
- Step 7: Spread the whipped topping evenly over the cooled cake.
- Step 8: Sprinkle the toffee bits and chocolate shavings over the whipped topping for a crunchy and decorative finish.
- Step 9: Drizzle extra caramel sauce on top just before serving.
- Step 10: Refrigerate the cake for at least 1 hour to let the flavors meld and the cake set.
Tips & Variations
- Use room temperature eggs for better cake texture and rise.
- Swap toffee bits for chopped nuts if you prefer a different crunch.
- Add a layer of chocolate sauce before the whipped topping for extra richness.
- For a dairy-free version, use coconut whipped topping and check the caramel sauce ingredients.
- Warming the caramel sauce slightly helps it soak into the cake evenly.
Storage
Store the cake covered in the refrigerator for up to 3 days. Keep it chilled to maintain the whipped topping and caramel texture. When ready to serve, you can let it sit at room temperature for 10-15 minutes to soften slightly, but avoid leaving it out for too long.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a homemade chocolate cake instead of store-bought mix?
Yes, you can use your favorite homemade chocolate cake recipe. Just ensure the cake is baked in a similar-sized pan and adjust baking time as needed.
Is it okay to skip the toffee bits?
Absolutely. The toffee bits add a crunchy texture, but the cake will still be delicious without them. You can substitute with nuts or leave them out entirely.
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Better Than Sex Chocolate Caramel Cake Recipe
- Total Time: 1 hour 50 minutes
- Yield: 12 servings 1x
Description
Better Than Sex Cake is an irresistibly decadent dessert that combines a moist chocolate cake base with layers of sweetened condensed milk, warm caramel, fluffy whipped topping, and crunchy toffee bits. This rich and indulgent treat is perfect for potlucks, special occasions, or whenever you want to impress with an easy yet luxurious dessert.
Ingredients
Cake
- 1 box Chocolate cake mix (Any brand)
- 3 large Eggs (Room temperature)
- ½ cup Oil (Vegetable or canola)
- 1 cup Water (As per cake mix instructions)
- 1 tsp Vanilla extract (Optional, for extra flavor)
Toppings and Sauces
- 1 can (14 oz) Sweetened condensed milk (Adds moisture)
- 1 cup Caramel sauce (Warmed for better absorption)
- ½ cup Chocolate sauce (Optional)
- 1 cup Toffee bits (Like Heath or Skor)
- 8 oz Whipped topping (Cool Whip or homemade)
- ¼ cup Chocolate shavings (For garnish)
- 2 tbsp Caramel drizzle (For final touch)
Instructions
- Prep: Preheat your oven according to the chocolate cake mix box instructions. Prepare the cake batter by combining the cake mix, eggs, oil, water, and optional vanilla extract as directed.
- Bake: Pour the batter into a greased 9×13-inch baking pan and bake as directed on the box. Once baked, allow the cake to cool for 5 minutes.
- Poke Holes: Using the handle of a wooden spoon, poke holes evenly all over the warm cake. This step allows the moist ingredients to seep in deeply, making the cake incredibly moist and flavorful.
- Soak with Sweetened Condensed Milk: Pour the entire can of sweetened condensed milk evenly over the cake, making sure it fills the holes and saturates the cake thoroughly.
- Add Caramel Layer: Warm the caramel sauce slightly and drizzle 1 cup over the cake, allowing it to seep into the holes and coat the top evenly.
- Cool Completely: Let the cake cool fully to room temperature. This ensures the toppings will set properly and the flavors meld.
- Add Whipped Topping: Spread the whipped topping evenly over the cooled cake, creating a light and fluffy layer.
- Garnish: Sprinkle the toffee bits and chocolate shavings on top of the whipped topping for added crunch and visual appeal.
- Finish with Caramel Drizzle: Drizzle 2 tablespoons of caramel over the entire cake as a final touch to enhance flavor and look.
- Chill: Refrigerate the cake for at least 1 hour before serving to allow it to set and for the flavors to blend beautifully.
Notes
- Use room temperature eggs for better cake texture.
- Warming the caramel sauce slightly helps it absorb better into the cake.
- For a richer option, add the optional chocolate sauce layer along with the caramel.
- Make sure to chill the cake well before serving to achieve the best flavor and sliceability.
- This cake is best served within 2 days for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Better Than Sex Cake, chocolate cake, caramel dessert, toffee cake, easy cake recipe, whipped topping cake
