Biscoff Blondies Recipe

Introduction

Biscoff Blondies are a rich and irresistible treat combining the warm, caramelized flavor of Biscoff spread with soft, chewy blondie texture. With white chocolate chips and crunchy Biscoff cookies folded in, these blondies offer a perfect balance of creamy and crunchy in every bite.

Ingredients

• ½ cup (115g) unsalted butter, melted
• ¾ cup (150g) brown sugar
• ¼ cup (50g) granulated sugar
• 1 large egg, room temperature
• 1 tsp vanilla extract
• ½ cup (120g) Biscoff spread (smooth or crunchy)
• 1 cup (125g) all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup (90g) white chocolate chips or chunks
• 6–8 Biscoff cookies, crushed or halved
• Optional: sea salt flakes, chopped nuts, extra Biscoff for drizzling

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper for easy removal.
2. Step 2: In a mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until the mixture is smooth.
3. Step 3: Add the egg and vanilla extract to the bowl, then mix until fully combined.
4. Step 4: Stir in the Biscoff spread until the batter is creamy and well blended.
5. Step 5: Add the flour, baking powder, and salt, mixing gently until just combined. Avoid overmixing to keep the blondies tender.
6. Step 6: Fold in the white chocolate chips and half of the crushed Biscoff cookies evenly through the batter.
7. Step 7: Pour the batter into the prepared pan and smooth the top with a spatula.
8. Step 8: Dollop extra Biscoff spread on top and use a knife to swirl it into the batter. Sprinkle the remaining cookie pieces over the top.
9. Step 9: Bake for 25–30 minutes until the edges turn golden and the center is just set but still slightly soft.
10. Step 10: Let the blondies cool completely in the pan before slicing into squares. For extra indulgence, drizzle with melted Biscoff or white chocolate before serving.

Tips & Variations

• For a crunchier texture, add chopped nuts like pecans or walnuts to the batter.
• Use crunchy Biscoff spread for extra cookie bits throughout the blondies.
• Sprinkle sea salt flakes on top before baking to enhance the caramel flavors.
• Substitute white chocolate with milk or dark chocolate chips if preferred.

Storage

Store the blondies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. To reheat, warm in the microwave for a few seconds to soften before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy Biscoff spread instead of smooth?

Yes, using crunchy Biscoff spread adds extra texture and little cookie crunch throughout the blondies, making them even more delightful.

How do I know when the blondies are done baking?

The edges should be golden brown, and the center should be set but still slightly soft to the touch. Avoid overbaking to keep them moist and chewy.

Biscoff Blondies Recipe

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★★★★★

4.4 from 126 reviews

• Author: Andria
• Total Time: 45 minutes
• Yield: 9–12 squares 1x

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Description

These Biscoff Blondies are a decadent twist on classic blondies, incorporating the rich caramelized flavor of Biscoff spread and crunchy Biscoff cookies. With a buttery base, creamy Biscoff, and chewy white chocolate chips, these blondies deliver the perfect balance of sweet and spicy with a delightful texture. Ideal for dessert or an indulgent snack.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• ½ cup (115g) unsalted butter, melted
• ¾ cup (150g) brown sugar
• ¼ cup (50g) granulated sugar
• 1 large egg, room temperature
• 1 tsp vanilla extract
• ½ cup (120g) Biscoff spread (smooth or crunchy)

Dry Ingredients

• 1 cup (125g) all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt

Add-ins

• ½ cup (90g) white chocolate chips or chunks
• 6–8 Biscoff cookies, crushed or halved
• Optional: sea salt flakes, chopped nuts, extra Biscoff for drizzling

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper to ensure easy removal of the blondies after baking.
2. Mix Sugars and Butter: In a mixing bowl, combine the melted unsalted butter with brown sugar and granulated sugar. Stir the mixture until it is smooth and well incorporated.
3. Add Egg and Vanilla: Add the egg and vanilla extract to the sugar and butter mixture. Mix thoroughly until fully combined, ensuring a smooth batter base.
4. Incorporate Biscoff Spread: Stir in the Biscoff spread until the batter is creamy and evenly blended with the flavors of the spread.
5. Combine Dry Ingredients: Add the all-purpose flour, baking powder, and salt to the wet mixture. Mix gently and just until all the dry ingredients are incorporated—avoid overmixing to keep the blondies tender.
6. Fold in Add-ins: Carefully fold in the white chocolate chips along with half of the crushed Biscoff cookies to add texture and flavor.
7. Transfer Batter to Pan: Pour the batter into the prepared pan and smooth the top with a spatula for even baking.
8. Decorate with Extra Biscoff and Cookies: Dollop extra Biscoff spread on top of the batter and use a knife to swirl it decoratively. Sprinkle the remaining cookie pieces on top. Optionally, add sea salt flakes or chopped nuts if desired.
9. Bake the Blondies: Bake in the preheated oven for 25 to 30 minutes, or until the edges are golden and the center is just set but not dry.
10. Cool and Serve: Allow the blondies to cool completely in the pan before slicing into squares. For an added touch, drizzle melted Biscoff spread or melted white chocolate over the top before serving.

Notes

• Use room temperature egg to ensure proper mixing and texture.
• Don’t overmix the batter once you add the flour to avoid tough blondies.
• Check for doneness at 25 minutes by inserting a toothpick; it should come out with a few moist crumbs.
• For crunchier blondies, use crunchy Biscoff spread instead of smooth.
• Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Optionally, serve warm with ice cream for an indulgent dessert.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Biscoff blondies, Biscoff spread dessert, white chocolate blondies, blondie recipe, easy baked dessert, Biscoff cookies recipe