Description
Indulge in these decadent Biscoff Cookie Butter Cinnamon Rolls that combine the classic cinnamon roll flavors with the rich, caramelized taste of Biscoff cookie butter. Soft, fluffy, and topped with a luscious Biscoff glaze, these rolls are the perfect treat for breakfast or dessert.
Ingredients
Scale
Dough
- 3 cups all-purpose flour
- 1/4 cup white sugar
- 1 packet instant yeast (about 2 1/4 teaspoons)
- 1/2 cup warm milk (around 110°F)
- 1/4 cup melted butter
- 1 egg
- 1/2 teaspoon salt
Filling
- 1/2 cup Biscoff cookie butter
- 1/4 cup softened butter
- 1/3 cup brown sugar
- 2 tablespoons cinnamon
Glaze
- 1/4 cup Biscoff cookie butter, warmed slightly
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Make the Dough: Mix flour, sugar, yeast, and salt together in a large bowl. Add warm milk, melted butter, and egg. Stir until a dough forms, then knead on a floured surface for 5 minutes until the dough is soft and elastic.
- First Rise: Place the dough into a greased bowl and cover with a kitchen towel. Let it sit in a warm spot for 1 hour until it doubles in size, ensuring the rolls will be fluffy.
- Prepare the Filling: In a separate bowl, mix Biscoff cookie butter and softened butter. Add brown sugar and cinnamon and stir well until combined. Set aside for later use.
- Roll the Dough: After the dough has risen, roll it out into a large rectangle on a floured surface. Spread the prepared Biscoff filling evenly over the dough.
- Form the Rolls: Roll the dough tightly from one end to the other and cut into 12 equal pieces. For best results, use dental floss to cut the rolls to avoid squishing the dough.
- Second Rise: Place the rolls in a greased baking pan. Cover and let them rise for another 30 minutes until they puff up nicely, which ensures extra softness.
- Bake: Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes until they turn golden brown and smell irresistible.
- Prepare the Glaze: While the rolls bake, warm the Biscoff cookie butter slightly. Mix it with powdered sugar and milk until smooth and pourable.
- Glaze and Serve: Drizzle the glaze over the warm freshly baked rolls immediately. Serve the rolls warm for the best taste experience.
Notes
- Don’t use hot milk when making the dough as it can kill the yeast; warm milk around 110°F is ideal.
- Use room temperature ingredients when possible for better mixing and dough texture.
- Don’t skip the second rise; this step is essential for fluffy, tender rolls.
- Slightly warming the cookie butter before spreading helps it to spread more easily.
- Use dental floss to cut the rolls to avoid squishing and maintaining shape.
- Serve the rolls warm; reheat leftovers for about 10 seconds in the microwave before serving.
- Store any leftovers in an airtight container for up to 3 days to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: Biscoff Cookie Butter Cinnamon Rolls Recipe
