Description
This Biscuits and Gravy Breakfast Casserole is a hearty, comforting Southern-style breakfast dish perfect for weekends, holidays, or feeding a crowd. It combines flaky buttermilk biscuits, savory sausage gravy, fluffy eggs, and melted cheese into one easy bake, making it a satisfying and convenient meal that can be assembled ahead of time and baked fresh in the morning.
Ingredients
Scale
Biscuits
- 1 (16 oz) can refrigerated buttermilk biscuits (8-count)
Sausage Gravy
- 1 lb breakfast sausage (pork or turkey)
- ¼ cup all-purpose flour
- 2 ½ cups whole milk (for gravy)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Egg Mixture
- 6 large eggs
- ½ cup milk (for eggs)
- ½ teaspoon salt (to taste)
- ¼ teaspoon black pepper (to taste)
- 1 cup shredded cheddar cheese (optional)
Other
- Nonstick cooking spray
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
- Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Do not drain the fat as it will be used to make the gravy, adding extra flavor.
- Make the Gravy: Sprinkle the flour evenly over the cooked sausage and stir well to coat the meat. Slowly pour in 2 ½ cups of whole milk while stirring constantly. Simmer the mixture for about 5 to 7 minutes until the gravy thickens into a creamy consistency. Season with salt and pepper to taste, then remove from heat.
- Cut the Biscuits: Cut each biscuit into quarters and evenly scatter the pieces across the bottom of the prepared baking dish to form a base layer.
- Assemble the Casserole: Pour the hot sausage gravy evenly over the biscuit pieces. In a separate bowl, whisk together the eggs, ½ cup milk, salt, and pepper. Stir in shredded cheddar cheese if using. Pour this egg mixture evenly over the gravy and biscuits in the baking dish.
- Bake: Place the casserole uncovered in the preheated oven and bake for 35 to 40 minutes, or until the eggs are fully set, the biscuits are cooked through, and the top is golden and bubbly.
- Cool and Serve: Allow the casserole to rest for 5 to 10 minutes after baking to cool slightly, making it easier to slice and serve. Enjoy warm.
Notes
- Don’t overbake; check at 35 minutes to ensure the casserole remains soft and fluffy.
- Use spicy sausage to add a flavorful kick.
- Add sautéed vegetables like bell peppers, onions, or mushrooms for more texture and nutrition.
- Top with hot sauce or a drizzle of maple syrup for a sweet-savory contrast.
- Can be assembled the night before; cover tightly with foil and refrigerate to bake fresh in the morning.
- Freeze leftovers by cooling completely, wrapping tightly, and reheating in the oven at 325°F until warmed through.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: Southern
Keywords: biscuits and gravy, breakfast casserole, southern breakfast, sausage gravy casserole, brunch recipe, make ahead breakfast
