Bubble Up Biscuit Pizza Casserole Recipe

Introduction

Bubble Up Biscuit Pizza Casserole is a fun and easy dish that combines the flavors of pizza with the convenience of a casserole. It’s perfect for busy weeknights or casual gatherings, delivering cheesy, savory goodness in every bite.

Ingredients

• 2 cans biscuit dough (preferably Halal-certified, at room temperature)
• 1 lb ground meat (beef or turkey, Halal-certified)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup assorted pizza toppings (bell peppers, onions, olives, cherry tomatoes, etc.)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with oil or cooking spray.
2. Step 2: In a skillet over medium heat, cook the ground meat until browned. Season with salt, pepper, and Italian seasoning. Drain any excess fat.
3. Step 3: Cut the biscuit dough into quarters and place them in a large mixing bowl. Add the cooked meat, pizza sauce, shredded cheese, and assorted pizza toppings.
4. Step 4: Toss the mixture gently until everything is well coated and evenly combined.
5. Step 5: Pour the mixture into the prepared baking dish and spread it out evenly. If you like, top with extra cheese for a cheesier finish.
6. Step 6: Bake for 30 minutes, or until the biscuit dough is fully cooked and golden brown on top.
7. Step 7: Remove from the oven and allow to cool for a few minutes before serving warm.

Tips & Variations

• Use turkey or chicken for a lighter option, or add spicy sausage for extra heat.
• Mix in different cheeses like cheddar or provolone for a richer taste.
• Try adding fresh herbs such as basil or oregano to brighten the flavors.
• For a vegetarian version, substitute meat with sautéed mushrooms or plant-based crumbles.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through or microwave individual servings as needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole a few hours in advance and keep it covered in the refrigerator until ready to bake. Just add a few extra minutes to the baking time if baking directly from chilled.

Can I use frozen biscuit dough?

While fresh biscuit dough works best for even baking, you can use frozen dough if fully thawed to room temperature before mixing. This helps ensure the dough cooks thoroughly and rises properly.

Bubble Up Biscuit Pizza Casserole Recipe

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★★★★★

4.5 from 721 reviews

• Author: Andria
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Halal

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Description

This Bubble Up Biscuit Pizza Casserole is a delicious and easy-to-make layered dish that combines Halal-certified ground meat, pizza sauce, cheese, and your favorite toppings with soft biscuit dough baked to golden perfection. Perfect for a family meal or casual gathering, this casserole offers the flavors of pizza in a comforting, shareable format.

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Ingredients

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Biscuit Layer

• 2 cans biscuit dough (preferably Halal-certified), at room temperature

Meat and Sauce

• 1 lb ground meat (beef or turkey, Halal-certified)
• 1 cup pizza sauce (store-bought or homemade)

Cheese and Toppings

• 2 cups shredded mozzarella cheese
• 1 cup assorted pizza toppings (bell peppers, onions, olives, halved cherry tomatoes)

Seasoning

• 1 teaspoon Italian seasoning
• Salt and pepper to taste

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Instructions

1. Preparation: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with oil or cooking spray to prevent sticking.
2. Cook the Meat: In a skillet over medium heat, brown the Halal ground meat, seasoning with salt, pepper, and Italian seasoning. Cook until no pink remains and drain any excess fat.
3. Mix Ingredients: Cut the biscuit dough into quarters and transfer to a large mixing bowl. Add the cooked meat, pizza sauce, shredded cheese, and pizza toppings. Toss all ingredients gently but thoroughly until well combined and the dough pieces are coated.
4. Assemble Casserole: Pour the mixture evenly into the prepared baking dish. Spread it to create a uniform layer. Optionally, sprinkle additional shredded mozzarella cheese on top for extra cheesiness.
5. Bake: Place the casserole in the preheated oven and bake for 30 minutes or until the biscuit dough is cooked through and golden brown on top.
6. Serving: Remove from the oven and allow the casserole to cool for a few minutes before slicing and serving warm to enjoy the melty cheese and savory flavors.

Notes

• Ensure biscuit dough is at room temperature to make cutting and mixing easier.
• You can customize pizza toppings based on preference—try mushrooms, pepperoni, or jalapeños.
• For a spicier kick, add crushed red pepper flakes or hot sauce to the mix.
• Make sure to drain excess fat from the meat to avoid a greasy casserole.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Keywords: Bubble Up Biscuit Pizza Casserole, Halal pizza casserole, easy casserole recipe, biscuit dough pizza bake, ground meat pizza bake