Description

This Bubble Up Biscuit Pizza Casserole is a delicious and easy-to-make layered dish that combines Halal-certified ground meat, pizza sauce, cheese, and your favorite toppings with soft biscuit dough baked to golden perfection. Perfect for a family meal or casual gathering, this casserole offers the flavors of pizza in a comforting, shareable format.

Ingredients

Scale

Biscuit Layer

2 cans biscuit dough (preferably Halal-certified), at room temperature

Meat and Sauce

1 lb ground meat (beef or turkey, Halal-certified)
1 cup pizza sauce (store-bought or homemade)

Cheese and Toppings

2 cups shredded mozzarella cheese
1 cup assorted pizza toppings (bell peppers, onions, olives, halved cherry tomatoes)

Seasoning

1 teaspoon Italian seasoning
Salt and pepper to taste

Instructions

Preparation: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with oil or cooking spray to prevent sticking.
Cook the Meat: In a skillet over medium heat, brown the Halal ground meat, seasoning with salt, pepper, and Italian seasoning. Cook until no pink remains and drain any excess fat.
Mix Ingredients: Cut the biscuit dough into quarters and transfer to a large mixing bowl. Add the cooked meat, pizza sauce, shredded cheese, and pizza toppings. Toss all ingredients gently but thoroughly until well combined and the dough pieces are coated.
Assemble Casserole: Pour the mixture evenly into the prepared baking dish. Spread it to create a uniform layer. Optionally, sprinkle additional shredded mozzarella cheese on top for extra cheesiness.
Bake: Place the casserole in the preheated oven and bake for 30 minutes or until the biscuit dough is cooked through and golden brown on top.
Serving: Remove from the oven and allow the casserole to cool for a few minutes before slicing and serving warm to enjoy the melty cheese and savory flavors.

Notes

Ensure biscuit dough is at room temperature to make cutting and mixing easier.
You can customize pizza toppings based on preference—try mushrooms, pepperoni, or jalapeños.
For a spicier kick, add crushed red pepper flakes or hot sauce to the mix.
Make sure to drain excess fat from the meat to avoid a greasy casserole.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Casserole
Method: Baking
Cuisine: American

Keywords: Bubble Up Biscuit Pizza Casserole, Halal pizza casserole, easy casserole recipe, biscuit dough pizza bake, ground meat pizza bake