Bubbly Pizza Dough Recipe That Bakes Perfect Crusts Recipe

Introduction

This bubbly pizza dough recipe creates perfectly crisp and chewy crusts every time. With a simple mix of ingredients and an easy rise, you can enjoy homemade pizza that rivals your favorite pizzeria. Let’s dive into making this delicious base for your next pizza night.

Ingredients

• 3 ½ cups all-purpose flour (or bread flour for extra chew)
• 1 ½ tsp salt
• 1 tsp sugar
• 2 ¼ tsp active dry yeast (1 packet)
• 1 ¼ cups warm water (about 110°F)
• 1 tbsp olive oil
• Optional: garlic powder and dried oregano for added flavor

Instructions

1. Step 1: In a bowl, mix the warm water, sugar, and yeast. Let it sit for 5–10 minutes until the mixture becomes foamy, confirming the yeast is active.
2. Step 2: In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil. Stir until a shaggy dough forms, then knead for 8–10 minutes by hand or in a stand mixer with a dough hook until smooth and elastic.
3. Step 3: Place the dough in a greased bowl. Cover it with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1–2 hours, or until doubled in size.
4. Step 4: Once risen, divide the dough into 2 equal balls. Gently stretch each ball by hand into a 10–12 inch circle, preserving the air bubbles for a light, bubbly crust.
5. Step 5: Preheat your oven to 500°F, placing a pizza stone or steel inside if you have one. Add your favorite toppings to the stretched dough and bake for 7–10 minutes, or until the crust is golden, crispy, and puffed up.

Tips & Variations

• Use bread flour instead of all-purpose for a chewier texture.
• Don’t skip activating the yeast—it ensures a good rise and bubbly dough.
• Hand-stretching the dough helps keep the bubbles intact for a lighter crust.
• Add garlic powder and dried oregano to the dough for extra flavor.
• Top your pizza with fresh basil or a drizzle of olive oil after baking for a burst of freshness.

Storage

Store any leftover dough tightly wrapped in plastic wrap in the refrigerator for up to 2 days. When ready to use, let it come to room temperature and rise slightly before stretching. Cooked pizza is best eaten fresh but can be refrigerated for up to 3 days. Reheat in a hot oven or skillet to maintain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. If using it, mix it directly with the flour and reduce the warm water slightly since you don’t need to activate it beforehand.

How can I make the crust extra crispy?

Preheating a pizza stone or steel in a very hot oven helps create a crispy bottom crust. Also, avoid overloading the dough with heavy toppings and bake at a high temperature for a short time.

Bubbly Pizza Dough Recipe That Bakes Perfect Crusts Recipe

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★★★★★

4.6 from 92 reviews

• Author: Andria
• Total Time: 1 hour 30 minutes to 2 hours 25 minutes
• Yield: 2 medium 10-12 inch pizzas 1x

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Description

This bubbly pizza dough recipe produces perfectly crispy, golden crusts with a light and chewy texture. Easy to make with basic ingredients like flour, yeast, and olive oil, it includes a simple yeast activation step and hand-stretching method to preserve air bubbles for a delicious airy bite. Ideal for homemade pizzas baked at high temperature on a pizza stone or steel.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 3 ½ cups all-purpose flour (or bread flour for extra chew)
• 1 ½ tsp salt
• 1 tsp sugar
• 2 ¼ tsp active dry yeast (1 packet)

Wet Ingredients

• 1 ¼ cups warm water (about 110°F)
• 1 tbsp olive oil

Optional Seasonings

• Garlic powder (optional)
• Dried oregano (optional)

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Instructions

1. Activate Yeast: In a bowl, combine warm water, sugar, and active dry yeast. Let the mixture sit undisturbed for 5–10 minutes until it becomes foamy, indicating the yeast is active and ready to use.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour and salt to evenly distribute the seasoning throughout the dough.
3. Combine Dough: Add the foamy yeast mixture and olive oil to the flour mixture. Stir with a spoon until a shaggy dough forms, making sure all flour is incorporated.
4. Knead the Dough: Knead the dough by hand on a lightly floured surface or use a stand mixer fitted with a dough hook. Continue kneading for 8–10 minutes until the dough is smooth, elastic, and slightly tacky to the touch.
5. First Rise: Lightly grease a large bowl with olive oil. Place the kneaded dough in the bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for 1–2 hours until it has doubled in size.
6. Divide and Shape: Punch down the risen dough to release excess air. Divide it evenly into two balls. Gently stretch each dough ball by hand into a 10–12 inch circle, taking care not to press out the precious air bubbles that create a light crust.
7. Preheat Oven and Bake: Preheat your oven to 500°F (260°C) and place a pizza stone or steel inside to heat thoroughly. Add your desired pizza toppings to the stretched dough. Transfer the pizza onto the hot stone or steel and bake for 7–10 minutes, or until the crust is golden brown, crispy, and puffed.

Notes

• Using bread flour instead of all-purpose flour gives the crust a chewier texture.
• Do not skip the yeast activation step to ensure a good dough rise.
• Hand-stretching the dough helps preserve air bubbles for a lighter crust.
• For enhanced flavor, sprinkle with garlic powder or dried oregano before baking.
• Add fresh basil or a drizzle of olive oil after baking for an extra burst of flavor.

• Prep Time: 15 minutes
• Cook Time: 7-10 minutes
• Category: Pizza Dough
• Method: Baking
• Cuisine: Italian

Keywords: pizza dough, homemade pizza, bubbly crust, pizza crust recipe, easy pizza dough