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Buckeye Peanut Butter Chocolate Balls Recipe

★★★★★

4.5 from 100 reviews
  • Author: Andria
  • Total Time: 35 minutes
  • Yield: Approximately 24 buckeyes 1x

Description

Classic Buckeyes are delightful peanut butter balls partially dipped in rich chocolate, resembling the nut of the Ohio buckeye tree. This no-bake treat combines creamy peanut butter, buttery sweetness, and smooth chocolate for an indulgent dessert that’s perfect for holidays, parties, or anytime you crave a nostalgic, bite-sized candy.

Ingredients

Scale

Peanut Butter Mixture

  • 1 cup smooth peanut butter (240g)
  • 5 tbsp unsalted butter (70g)
  • 2 cups powdered sugar (240g)
  • 1 tsp vanilla extract (5mL)

Chocolate Coating

  • 2 cups semisweet chocolate chips (340g)
  • 2 tbsp coconut oil (30mL, optional)

Instructions

  1. Cream Peanut Butter and Butter: Combine the smooth peanut butter, unsalted butter, and vanilla extract in a mixing bowl. Use a hand mixer or stand mixer to cream them together until the mixture is smooth and well incorporated.
  2. Add Powdered Sugar: Gradually add the powdered sugar to the creamed mixture while mixing on low speed. Once all is added, scrape down the sides of the bowl and mix again to form a firm peanut butter dough.
  3. Shape Peanut Butter Balls: Pinch off tablespoon-sized pieces (about 20 grams if weighing) of the peanut butter dough and roll them into smooth balls by hand. Place each ball on a baking sheet lined with parchment paper.
  4. Chill Peanut Butter Balls: Refrigerate the peanut butter balls on the baking sheet for at least 20 minutes or until they are firm to the touch, which makes them easier to dip.
  5. Melt Chocolate: In a medium microwave-safe bowl, combine the semisweet chocolate chips and coconut oil (if using). Microwave on 50% power in 30-second intervals, stirring in between until smooth and fully melted. Let the chocolate cool slightly to room temperature.
  6. Dip Peanut Butter Balls: Using a skewer or toothpick, dip each chilled peanut butter ball into the melted chocolate, leaving a small portion of the peanut butter visible at the top to resemble a buckeye nut. Place the dipped balls back onto the parchment-lined baking sheet.
  7. Set and Serve: Chill the dipped buckeyes in the refrigerator until the chocolate coating is firm. For a polished look, if holes remain from the skewers, gently smooth the top with a knife or spatula. Serve chilled or at room temperature and enjoy your homemade buckeyes!

Notes

  • Substitute creamy peanut butter with natural peanut butter for a more intense flavor, but ensure it is well mixed before use.
  • Coconut oil is optional in the chocolate to help smooth the melting and hardening process, but you can omit it if preferred.
  • Store buckeyes in an airtight container in the refrigerator for up to one week or freeze for longer storage.
  • Use parchment paper to prevent sticking during chilling and dipping.
  • For a festive twist, sprinkle a little sea salt or drizzle white chocolate over the buckeyes after dipping.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: buckeyes, peanut butter balls, chocolate peanut butter candies, no-bake desserts, holiday treats

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Find it online: https://cookwithandria.com/buckeye-peanut-butter-chocolate-balls-recipe/