Name: Buffalo Chicken Cheese Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded or diced; 1/2 cup buffalo wing sauce, divided; 1/4 cup ranch dressing; 8 oz shredded mozzarella cheese; 8 oz shredded cheddar cheese; 1 pizza dough, defrosted in refrigerator overnight; 1 tsp olive oil

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Introduction

This Buffalo Chicken Cheese Bake is a delicious twist on classic comfort food, combining spicy buffalo chicken with gooey melted cheese wrapped in a crispy pizza dough. It’s perfect for casual dinners or game day snacks that everyone will enjoy.

A close-up shot of a long, rectangular burrito-style dish lying on a wooden board with a white marbled textured background. The dish is covered in melted cheese that is golden brown and bubbly on top. Beneath the cheese layer, shredded chicken mixed with a reddish-orange sauce is visible peeking from the edges, showing a soft and moist texture. The burrito layers include the soft tortilla wrap on the bottom, the saucy shredded chicken in the middle, and the thick layer of melted, slightly browned cheese on top. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked chicken, shredded or diced
1 tsp olive oil
1 pizza dough, defrosted in refrigerator overnight
8 oz shredded mozzarella cheese
8 oz shredded cheddar cheese
1/2 cup buffalo wing sauce, divided
1/4 cup ranch dressing

Instructions

Step 1: Preheat the oven to 425°F (220°C).
Step 2: Toss the cooked chicken with 1/4 cup of buffalo wing sauce. Adjust the amount of sauce according to your preferred heat level. Stir in the ranch dressing and the remaining 1/4 cup of wing sauce until the mixture is evenly combined.
Step 3: On a floured surface, roll out the pizza dough into a long rectangular shape.
Step 4: Spread the buffalo ranch sauce mixture evenly across the dough. Layer the chicken mixture over the sauce, then top with shredded mozzarella and cheddar cheeses.
Step 5: Carefully roll the dough from one side to form a log. Seal both ends tightly to prevent the filling from leaking during baking. Place the log seam-side down on a non-stick or greased baking sheet.
Step 6: Bake for 30 minutes or until the crust is golden and the cheese is melted and bubbly. Let the stromboli rest for 5-10 minutes before slicing.
Step 7: Slice into portions and serve warm with pizza sauce, ranch dressing, or blue cheese dressing for dipping if desired.

Tips & Variations

For extra flavor, sauté the chicken in olive oil with a dash of garlic powder before mixing with the sauces.
Use a store-bought pizza dough to save time, or make your own for a fresh touch.
Add sliced jalapeños or green onions to the filling for a spicy or fresh twist.
Swap the cheddar cheese for pepper jack to enhance the heat and flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to keep the crust crisp. Avoid microwaving to prevent sogginess.

How to Serve

A large rectangular casserole features a thick layer of melted cheese on top, golden brown and bubbly, covering shredded chicken mixed with a reddish-orange sauce beneath. The chicken looks juicy and tender with strands showing through the gooey cheese. The dish is set on a wooden board, which contrasts softly with the white marbled surface below. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works great and adds extra flavor while saving preparation time.

How spicy is this dish?

The heat level depends on the amount of buffalo wing sauce used. You can adjust the quantity to make it milder or spicier according to your taste.