Buffalo Chicken Sliders Recipe

Introduction

Buffalo Chicken Sliders are a perfect crowd-pleaser for game days or casual gatherings. These soft Hawaiian rolls are filled with a spicy buffalo chicken mixture and topped with melted cheese for a delicious bite-sized snack.

Ingredients

• 3 cups rotisserie chicken (shredded)
• 1 package Kings Hawaiian Rolls (12 count)
• 1/2 cup Ranch dressing
• 1/2 cup Frank’s buffalo sauce
• 1/4 cup butter (melted)
• 1/2 teaspoon garlic powder
• 1 cup cheddar cheese (shredded)
• 1 cup mozzarella cheese (shredded)

Instructions

1. Step 1: Preheat your oven to 350° F.
2. Step 2: In a small bowl, combine the melted butter and garlic powder; set this mixture aside.
3. Step 3: In a separate bowl, mix together the shredded chicken, Ranch dressing, half of the cheddar and mozzarella cheese, and buffalo sauce until well combined.
4. Step 4: Carefully slice the Hawaiian rolls in half horizontally and place the bottom halves in a 9×13 baking dish sprayed with cooking spray.
5. Step 5: Spread the buffalo chicken mixture evenly over the bottom halves of the rolls, then sprinkle with the remaining cheese.
6. Step 6: Place the top halves of the rolls over the filling and brush the tops with the butter and garlic mixture.
7. Step 7: Cover the baking dish with foil and bake for 15 minutes.
8. Step 8: Remove the foil and bake for an additional 5 minutes, or until the tops of the sliders turn golden brown.
9. Step 9: Remove from the oven, slice into individual sliders, and serve warm.

Tips & Variations

• For extra heat, add a pinch of cayenne pepper or more buffalo sauce to the chicken mixture.
• Try swapping out the cheddar and mozzarella for pepper jack cheese for a spicier twist.
• Make ahead by assembling the sliders but baking just before serving to keep rolls fresh.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350° F for about 10 minutes or until warmed through to keep the bread from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of rotisserie chicken?

Yes, cooked and shredded fresh chicken works well too. Simply cook the chicken fully before shredding and mixing with the other ingredients.

Can these sliders be frozen?

Yes, assemble the sliders but do not bake. Wrap tightly in plastic wrap and foil, then freeze for up to 1 month. Thaw overnight in the fridge and bake as directed.

Buffalo Chicken Sliders Recipe

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★★★★★

4.5 from 50 reviews

• Author: Andria
• Total Time: 35 minutes
• Yield: 12 sliders 1x

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Description

These Buffalo Chicken Sliders are a spicy, cheesy, and savory treat perfect for game day or any casual gathering. Made with shredded rotisserie chicken mixed with buffalo sauce and ranch dressing, layered with cheddar and mozzarella cheeses on sweet Kings Hawaiian rolls, and baked until golden and bubbly. The melted butter with garlic powder brushed on top adds a rich, flavorful finish to these crowd-pleasing sliders.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 3 cups rotisserie chicken, shredded
• 1 package Kings Hawaiian Rolls (12 count)
• 1/2 cup Ranch dressing
• 1/2 cup Frank’s buffalo sauce
• 1/4 cup butter, melted
• 1/2 teaspoon garlic powder
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded

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Instructions

1. Preheat Oven: Preheat your oven to 350° F to prepare for baking the sliders.
2. Prepare Butter Mixture: In a small bowl, combine melted butter and garlic powder; set aside to use later for brushing on the rolls.
3. Mix Chicken Filling: In a separate bowl, mix shredded chicken, ranch dressing, half of the shredded cheddar and mozzarella cheese, and buffalo sauce until evenly combined for a flavorful filling.
4. Prepare Rolls: Slice the Kings Hawaiian rolls horizontally and place the bottom halves in a 9×13 baking dish sprayed with cooking spray to prevent sticking.
5. Assemble Sliders: Spread the buffalo chicken mixture evenly over the bottom halves of the rolls, then sprinkle the remaining shredded cheeses on top for a cheesy finish.
6. Add Top Buns & Butter: Place the top halves of the rolls over the cheese. Brush the tops generously with the garlic butter mixture to enhance browning and flavor during baking.
7. Cover & Bake: Cover the baking dish with foil and bake for 15 minutes to heat through and melt the cheese.
8. Brown Toppings: Remove the foil and continue baking for an additional 5 minutes or until the tops of the sliders are golden brown and slightly crispy.
9. Serve: Remove from the oven, slice the sliders apart, and serve while hot for the best taste experience.

Notes

• Kings Hawaiian rolls add a sweet contrast to the spicy buffalo chicken; substitute with similar soft rolls if unavailable.
• Use rotisserie chicken for convenience, or you can cook and shred chicken breasts fresh if preferred.
• Adjust the amount of buffalo sauce based on your desired spice level.
• Covering the baking dish prevents the sliders from drying out while baking.
• Serve with extra ranch or blue cheese dressing for dipping.
• Can be made ahead of time, assembled, and refrigerated before baking. Increase baking time slightly if baked cold.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snacks
• Method: Baking
• Cuisine: American

Keywords: Buffalo chicken sliders, game day snacks, easy buffalo chicken, Hawaiian rolls sliders, spicy chicken sandwich, party appetizers