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Butterball Turkey Breast Roast in the Slow Cooker Recipe

★★★★★

4.9 from 744 reviews
  • Author: Andria
  • Total Time: 5 hours 10 minutes to 6 hours 10 minutes
  • Yield: Serves 6 to 10 people, depending on weight of the turkey breast 1x

Description

This Butterball Turkey Breast Roast is a tender and flavorful slow-cooked main dish perfect for family dinners and special occasions. Coated with a blend of herbs and spices and cooked gently in a slow cooker, the turkey breast stays juicy and succulent, making it easy to prepare a delicious meal with minimal effort.

Ingredients

Scale

Main Ingredients

  • 1 Butterball turkey breast roast (3–9 lbs), thawed
  • 1 tbsp olive oil or nonstick spray
  • Salt to taste
  • Black pepper to taste
  • Herbs and spices: 1 tsp thyme, 1 tsp rosemary, 1 tsp garlic powder, 1 tsp paprika
  • 1/2 cup broth, wine, or water

Instructions

  1. Prepare the Turkey: Pat the turkey breast dry thoroughly with paper towels to remove any excess moisture, ensuring better seasoning adherence. Leave the netting on if using a boneless roast.
  2. Season the Turkey: Lightly spray or brush the turkey with olive oil or nonstick spray, then evenly rub salt, pepper, and the mixture of thyme, rosemary, garlic powder, and paprika all over the surface for deep, aromatic flavor.
  3. Set Up the Slow Cooker: Place the seasoned turkey breast skin-side up in the slow cooker insert. Pour ½ cup of broth, wine, or water around the turkey to keep it moist during cooking.
  4. Slow Cook the Turkey: Cover the slow cooker and cook on the LOW setting for 4 hours. After 4 hours, check the internal temperature of the turkey with a meat thermometer; it should read about 140°F. Continue cooking for an additional 1 to 2 hours until the internal temperature reaches 165°F, ensuring the turkey is safely cooked and tender.
  5. Rest and Serve: Once cooked, carefully remove the turkey from the slow cooker and tent it loosely with aluminum foil. Allow it to rest for at least 15 minutes to let the juices redistribute. Remove the netting if it is boneless, then slice and serve warm.

Notes

  • Use a meat thermometer to accurately monitor the turkey’s internal temperature for food safety and best texture.
  • Choose broth, wine, or water based on your flavor preference; broth adds richness, while wine adds depth.
  • Resting the turkey after cooking helps retain moisture and makes slicing easier.
  • Adjust herbs and spices to suit your taste preferences or to match your desired cuisine style.
  • Ensure the turkey breast roast is fully thawed before cooking to promote even cooking and proper internal temperature.
  • Prep Time: 10 minutes
  • Cook Time: 5 to 6 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Keywords: Butterball Turkey Breast, Slow Cooker Turkey, Turkey Roast, Holiday Turkey, Slow Cooked Poultry, Easy Turkey Recipe

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Find it online: https://cookwithandria.com/butterball-turkey-breast-roast-in-the-slow-cooker-recipe/