Description
These Buttery Raspberry Swirl Shortbread Cookies combine the rich, tender texture of classic shortbread with a delightful swirl of sweet and tangy raspberry preserves. Perfect for an afternoon tea or as a charming homemade gift, these cookies are easy to prepare and irresistibly delicious.
Ingredients
Scale
Cookie Dough
- 2 ¼ cups (280 g) all-purpose flour
- 1 cup (225 g) unsalted butter, softened
- ½ cup (100 g) granulated sugar
- 1 tsp vanilla extract
Filling
- ¼ cup (60 g) raspberry preserves (or your favorite jam)
Instructions
- Creaming: Whip the softened unsalted butter and granulated sugar together until the mixture is fluffy and light, resembling a cloud. Incorporate the vanilla extract ensuring it’s smooth and evenly blended.
- Dough Formation: Gradually fold the all-purpose flour into the creamed butter and sugar mixture. Mix gently until the dough comes together cohesively without overworking to maintain a tender texture.
- Layering Preparation: Divide the dough into two equal portions. On separate sheets of parchment paper, roll each portion into thin, uniform rectangles about 1/4-inch thick, preparing for layering.
- Filling and Rolling: Spread a thin, even layer of raspberry preserves across one of the dough rectangles. Carefully place the second rectangle on top, then roll the layered dough tightly from the long edge into a compact log. Wrap securely in plastic wrap and chill for one hour to firm up.
- Prepping and Slicing: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Retrieve the chilled dough log and slice it into delicate 1/4-inch rounds with precision to ensure even baking.
- Baking Process: Arrange the cookie rounds on the prepared baking sheets, spacing them generously to prevent sticking. Bake for approximately 10-12 minutes or until the edges just turn a subtle golden brown.
- Cooling and Finishing: Allow the cookies to rest briefly on the baking sheets before transferring them to a wire rack. Let them cool completely to achieve optimal flavor and texture before serving.
Notes
- Ensure the butter is softened but not melted for proper creaming.
- Do not overwork the dough to keep the cookies tender and crumbly.
- Use a sharp knife to slice the chilled dough log to achieve clean, uniform cookies.
- Chilling the dough helps maintain cookie shape and enhances flavor.
- Substitute raspberry preserves with other favorite jam flavors for a variety of tastes.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Shortbread, Raspberry, Cookies, Swirl, Dessert, Baking, Homemade, Butter Cookies
