Description
This Buttery Steak Tortellini recipe combines tender, seared beef chunks with cheese-filled tortellini in a rich and creamy Parmesan sauce. Perfect for a comforting dinner, it features garlic-infused butter and heavy cream to create a luscious coating for the pasta, delivering a satisfying Italian-inspired meal.
Ingredients
Scale
Beef and Butter
- 1½ lbs beef chunks (sirloin or ribeye)
- 5 tablespoons butter
- 3 garlic cloves, crushed
Pasta
- 1 (20 oz) pack cheese-filled tortellini
Sauce
- 2 cups heavy cream
- 1½ cups grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Cook the Tortellini: Boil a large pot of salted water and cook the cheese-filled tortellini according to package instructions, about 7-9 minutes until al dente. Drain the pasta and toss with a little olive oil to prevent sticking.
- Sear the Beef: In a skillet over medium-high heat, melt 3 tablespoons of butter. Add the crushed garlic cloves and sauté briefly to infuse the butter. Place the beef chunks in a single layer in the skillet, season with salt and black pepper, and cook each side for about 2-3 minutes until well browned. Remove the beef from the skillet, keeping the garlic butter for the sauce.
- Prepare the Creamy Sauce: Melt the remaining 2 tablespoons of butter in the same skillet over medium heat. Pour in the heavy cream and bring it to a gentle bubble. Stir in the grated Parmesan cheese continuously until the sauce thickens and becomes smooth, about 5-7 minutes. Season with salt and black pepper to taste.
- Combine Pasta and Sauce: Gently fold the cooked tortellini into the creamy Parmesan sauce, allowing the pasta to soak up the flavors for about a minute.
- Serve: Plate the creamy tortellini and top with the seared beef chunks. Drizzle any remaining sauce over the top for added richness and garnish as desired.
Notes
- Use a high-quality Parmesan cheese for best flavor and smoother sauce.
- To avoid overcooking beef chunks, sear them quickly on high heat.
- Optionally garnish with fresh parsley or cracked black pepper for presentation.
- Use fresh garlic for better aroma and taste; avoid pre-minced garlic for this recipe.
- Ensure tortellini is drained well and tossed with olive oil to prevent sticking before adding to the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Keywords: Buttery Steak Tortellini, Beef Tortellini, Creamy Parmesan Sauce, Italian Dinner, Quick Weeknight Meal
