Description
This rich and creamy Cajun Alfredo Sauce combines the classic indulgence of Alfredo with bold Cajun spices for a big flavor punch. Made with butter, heavy cream, parmesan cheese, and a blend of smoky and spicy seasonings, this sauce is perfect for tossing with pasta or drizzling over chicken and veggies for a comforting, flavorful meal.
Ingredients
Scale
Sauce Ingredients
- ½ cup unsalted butter
- 1 ½ cups heavy cream
- 2 tablespoons Cajun seasoning (homemade or store bought)
- 2 teaspoons kosher salt (adjust based on seasoning salt content)
- 1¾ cups freshly grated parmesan cheese
- Zest of 1 lemon
- 3 tablespoons smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon ground white pepper
- 1 teaspoon ground mustard
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper
- ½ teaspoon dried basil
Instructions
- Melt the Butter: In a large skillet over low heat, melt the unsalted butter gently until it begins to froth and small white bubbles appear on the surface.
- Add Cream and Seasoning: Stir in the heavy cream and Cajun seasoning along with 2 teaspoons kosher salt (omit if your Cajun seasoning contains salt). Bring the mixture to a gentle simmer and cook on low heat for 5 to 6 minutes, allowing the flavors to blend and the sauce to thicken slightly.
- Finish the Sauce: Remove the skillet from heat and add the lemon zest for brightness. Gradually add the freshly grated parmesan cheese, stirring continuously until the cheese has melted completely and the sauce is smooth and creamy. Taste and adjust the seasoning with salt if needed.
- Toss or Serve: Pour the sauce over cooked pasta and toss to coat evenly, or serve alongside your favorite dishes such as grilled chicken or vegetables.
Notes
- Use freshly grated parmesan cheese for the best melting and flavor.
- Adjust salt to your taste especially if your Cajun seasoning is salted.
- The sauce pairs excellently with fettuccine, penne, or linguine pasta.
- For a lighter version, substitute heavy cream with half-and-half, though it may be less thick.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American Creole
Keywords: Cajun Alfredo Sauce, creamy Cajun sauce, Cajun pasta sauce, spicy Alfredo, Cajun seasoning sauce
