Caramel Crispix Recipe

Introduction

Caramel Crispix is a delightful snack that combines the light crunch of Crispix cereal with a rich, buttery caramel coating. It’s easy to make and perfect for satisfying your sweet tooth anytime.

The image shows a close-up of a white bowl filled with several layers of golden brown, crunchy cereal clusters. The cereal pieces have a ridged texture and are coated in a shiny glaze, giving them a slightly sticky look. In the background, there is another white bowl filled with the same cereal, and to the right, part of a silver foil pan is visible, also filled with the cereal clusters. Some cereal pieces are scattered on the white marbled surface around the bowl, and a light-colored cloth with beige polka dots lies nearby. The overall scene is bright and clean. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 (18 oz) box Crispix Cereal
  • 1 cup Butter
  • 2 cups Brown Sugar
  • 1/2 cup Corn Syrup
  • 1/2 tsp Vanilla
  • 1/2 tsp Baking Soda

Instructions

  1. Step 1: Line a baking sheet with parchment paper and set it aside.
  2. Step 2: Pour the Crispix cereal into a large bowl.
  3. Step 3: In a large saucepan over medium heat, melt the butter. Add the brown sugar and stir constantly until the mixture comes to a boil.
  4. Step 4: Once boiling, stir in the corn syrup and vanilla. Continue boiling and stirring the mixture.
  5. Step 5: Add the baking soda and stir until the mixture becomes foamy, doubles in size, and turns a light tan color.
  6. Step 6: Pour the caramel mixture over the cereal and stir until the cereal is evenly coated.
  7. Step 7: Spread the coated cereal evenly on the prepared parchment paper. Let it cool completely, about one hour, to prevent stickiness.

Tips & Variations

  • For extra flavor, sprinkle a pinch of sea salt over the caramel before it sets to create salted caramel Crispix.
  • Use light corn syrup for a milder taste or replace with honey for a natural alternative.
  • Ensure constant stirring when boiling the caramel mixture to avoid burning.
  • Allow the caramel coating to cool fully before storing to keep it crisp.

Storage

Store Caramel Crispix in an airtight container at room temperature for up to one week. If it softens, allow it to crisp again on a baking sheet in a low oven (250°F) for a few minutes before serving.

How to Serve

The image shows two white bowls filled with crunchy, golden-brown clusters that look like cereal or snack mix with waffle-like shapes and textured surfaces. The clusters have a shiny glaze that adds a slight gloss in soft light. Each bowl is full, with some of the clusters spilled around the bowls on a white marbled surface. A third container lined with foil also contains more of these golden clusters in the background. A white cloth with large golden dots lies near the bowls, adding a subtle pattern to the scene. The overall feeling is warm and inviting with a clear focus on the textured cereal mix photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cereal?

Yes, you can substitute Crispix with other puffed or square cereals, but the texture and coating may vary slightly.

How do I prevent the caramel from becoming sticky?

Make sure to let the coated cereal cool completely on parchment paper for at least an hour before storing. Warm or humid environments can cause stickiness.

Print
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Caramel Crispix Recipe


  • Author: Andria
  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 12 servings 1x

Description

Caramel Crispix is a crunchy, sweet snack made by coating Crispix cereal in a rich homemade caramel sauce. This easy-to-make treat combines the buttery goodness of caramel with the satisfying crunch of cereal, perfect for snacking or sharing at gatherings.


Ingredients

Scale

Ingredients

  • 1 (18 oz) box Crispix Cereal
  • 1 cup Butter
  • 2 cups Brown Sugar
  • 1/2 cup Corn Syrup
  • 1/2 tsp Vanilla Extract
  • 1/2 tsp Baking Soda

Instructions

  1. Prepare Baking Sheet: Line a baking sheet with parchment paper and set it aside for the coated cereal to cool on.
  2. Combine Cereal: Pour the entire box of Crispix into a large bowl, making sure there is enough space to mix the caramel coating thoroughly.
  3. Melt Butter and Sugar: In a large saucepan, melt the butter over medium heat. Add the brown sugar and stir constantly until the mixture reaches a boil.
  4. Add Syrup and Vanilla: Once boiling, stir in the corn syrup and vanilla extract. Continue to bring the mixture to a boil, stirring constantly to combine.
  5. Add Baking Soda: Remove the pan from heat and stir in the baking soda. The mixture will foam up and turn a light tan color, increasing in volume.
  6. Coat the Cereal: Immediately pour the caramel mixture over the Crispix cereal and stir gently but thoroughly to coat all the pieces evenly.
  7. Cool and Set: Spread the coated cereal evenly onto the prepared parchment paper. Allow it to cool completely, about an hour, until it hardens and becomes less sticky.

Notes

  • Using parchment paper prevents sticking and makes cleanup easier.
  • Stir constantly when boiling to prevent the caramel from burning.
  • The baking soda causes the caramel to foam and lighten, creating a delicate texture.
  • Let the mixture cool completely before storing to maintain crispness.
  • Store in an airtight container to keep the snack fresh and crunchy.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snacks
  • Method: Stovetop
  • Cuisine: American

Keywords: Caramel Crispix, caramel snack, Crispix cereal recipe, homemade caramel cereal, easy caramel snack

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