Dessert

Caramel Macchiato Overnight Oats Recipe

ByAndria Russo November 20, 2025November 20, 2025

Introduction

Start your day with a delicious and creamy Caramel Macchiato Overnight Oats that blends the rich flavors of espresso and caramel with wholesome oats. This easy-to-make breakfast is perfect for coffee lovers looking for a nutritious and satisfying morning treat.

A clear glass mug filled with three distinct layers: the bottom thick layer is creamy white with visible tiny chia seeds and caramel drizzles inside, the middle layer is a smooth medium brown coffee, and the top layer is fluffy white whipped cream topped with golden caramel sauce lines and a light sprinkle of cinnamon powder. The mug is placed on a wooden board with scattered dark brown coffee beans and a wooden spoon beside it. In the background, there is a second glass mug similarly layered and topped with whipped cream and caramel sauce. The whole scene is set on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2/3 cup rolled oats (64 grams)
1/2 cup unsweetened vanilla almond milk (4 fl oz)
1/2 cup Dannon Light & Fit Vanilla Greek yogurt (4 fl oz)
2 fl oz espresso
2 tbsp vanilla whey protein (16 grams)
1 tbsp caramel sauce
1 tsp chia seeds (4 grams)
1/2 tsp vanilla extract
Pinch of salt

Instructions

Step 1: In a bowl, whisk together the almond milk and vanilla whey protein until smooth. Add the Greek yogurt and vanilla extract, then whisk again until fully combined.
Step 2: Stir in the rolled oats, chia seeds, and a pinch of salt until everything is well mixed. Set the mixture aside.
Step 3: Drizzle caramel sauce inside your serving dish. Spoon the oat mixture into the dish, then gently pour the espresso over the top.
Step 4: Before serving, optionally top with whipped cream and an additional drizzle of caramel sauce for extra indulgence.

Tips & Variations

For a dairy-free version, substitute the Greek yogurt with coconut yogurt and ensure your protein powder is plant-based.
Add a sprinkle of cinnamon or nutmeg for a warm spice twist.
Prepare multiple servings in mason jars for easy grab-and-go breakfasts throughout the week.
Adjust the amount of espresso to your taste preference for a stronger or milder coffee flavor.

Storage

Store the prepared overnight oats in an airtight container in the refrigerator for up to 3 days. To enjoy later, give the mixture a good stir and add a splash of milk if it’s too thick. If added, top with fresh espresso just before serving to maintain its bold flavor.

How to Serve

A clear glass mug filled with three visible layers: at the bottom, a creamy white layer with small black specks and caramel streaks running through it; in the middle, a thin dark brown coffee layer; and on top, a thick white whipped cream layer drizzled with golden caramel sauce and dusted with a light sprinkle of cinnamon powder. The mug is placed on a wooden board, surrounded by scattered dark coffee beans and a wooden spoon on the right side. In the background, there is a second similar glass mug blurred out. The whole setup is set on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of almond milk?

Yes, regular dairy milk or any milk alternative can be used depending on your preference and dietary needs.

Is it necessary to add espresso?

Espresso adds the signature coffee flavor of a caramel macchiato, but you can omit it or substitute with strong brewed coffee if desired.