Description

Cheddar Bay Chicken Cobbler is a comforting, hearty casserole featuring shredded chicken, mixed vegetables, and a signature Cheddar Bay biscuit topping baked to golden perfection. The dish combines creamy gravy with savory biscuit crust for a deliciously satisfying meal that’s easy to prepare and perfect for family dinners.

Ingredients

Scale

Base Layers

¼ cup (½ stick) unsalted butter, melted
4 cups cooked, shredded chicken (rotisserie recommended)
1 (10-oz) bag frozen mixed vegetables (peas, carrots, corn, green beans)

Biscuit Topping

1 (11.36-oz) box Red Lobster Cheddar Bay Biscuit Mix (including seasoning packet)
2 cups milk

Gravy

1 (10.5-oz) can cream of chicken soup (unsalted recommended)
2 cups chicken broth

Optional

Fresh parsley (for garnish)

Instructions

Preheat and prepare dish: Preheat your oven to 375°F and spray a 9×13-inch baking dish with cooking spray to prevent sticking.
Layer butter, chicken, and veggies: Pour the melted butter evenly in the bottom of the dish. Spread the shredded chicken evenly over the butter, then top with the frozen mixed vegetables without thawing.
Mix and pour biscuit topping: In a mixing bowl, whisk together the Cheddar Bay biscuit mix, seasoning packet, and milk until smooth. Gently pour this mixture over the chicken and vegetables without stirring.
Prepare and add gravy layer: Using the same bowl, whisk together the cream of chicken soup and chicken broth until combined. Pour this mixture evenly over the biscuit layer. Do not stir to maintain distinct layers.
Bake the cobbler: Bake in the preheated oven for 45 to 55 minutes, or until the biscuit topping is golden brown and slightly jiggly in the center.
Rest and serve: Allow the cobbler to rest for 10 to 15 minutes after baking so the sauce thickens into a rich, savory gravy. Garnish with fresh parsley if desired, then serve warm.

Notes

For extra cheesiness, sprinkle shredded cheddar cheese on top before baking.
Add garlic powder or paprika to the biscuit mix for enhanced flavor.
Omit vegetables if preferred, or substitute with mushrooms or extra chicken.
To make gluten-free, use GF biscuit mix and certified gluten-free cream of chicken soup.
Leftovers keep well refrigerated up to 4 days or frozen up to 4 months.
Reheat in the oven at 350°F until warmed through or microwave individual portions.

Prep Time: 10 minutes
Cook Time: 45–55 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Keywords: Cheddar Bay Chicken Cobbler, Chicken Cobbler, Cheddar Bay Biscuit, Chicken Casserole, Comfort Food, Easy Dinner Recipe