Cheddar Ranch Chicken Tater Tot Bake Recipe

Introduction

Cheddar Ranch Chicken Tater Tot Bake is a comforting and flavorful dish perfect for busy weeknights. This easy casserole combines tender chicken, creamy ranch, crispy tater tots, and melted cheddar cheese for a delicious crowd-pleaser.

A white square plate holds a pile of golden brown fried cauliflower pieces stacked in layers. The cauliflower has a crispy texture with a few darker spots showing crispiness. Light beige creamy sauce is drizzled over the top and pools slightly around the base. Small green chopped herbs are sprinkled over the dish, adding a fresh touch. The background shows a white marbled surface with soft natural light highlighting the food’s crunchy and creamy features. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup ranch dressing
  • 3 cups frozen tater tots
  • 1 cup shredded cheddar cheese
  • 1/2 cup green onions, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Step 1: Preheat the oven to 400°F (200°C).
  2. Step 2: In a large bowl, mix the shredded chicken with ranch dressing, garlic powder, and onion powder until well combined.
  3. Step 3: Spread the chicken mixture evenly in a greased baking dish.
  4. Step 4: Arrange the frozen tater tots evenly over the chicken mixture.
  5. Step 5: Sprinkle the shredded cheddar cheese over the tater tots.
  6. Step 6: Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.
  7. Step 7: Remove from the oven and garnish with chopped green onions before serving.

Tips & Variations

  • For added flavor, try mixing a little cooked bacon or diced jalapeños into the chicken mixture.
  • Use turkey or rotisserie chicken as a convenient shortcut.
  • Swap out ranch dressing for a spicy chipotle ranch to add a smoky kick.
  • Replace tater tots with frozen hash browns for a different texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain crispiness, or microwave until warmed through, though the topping may be less crispy.

How to Serve

A white square plate holds a heap of golden-brown fried cauliflower pieces, each nugget crispy on the outside with a slightly uneven, crunchy texture. The cauliflower is generously covered with a creamy white sauce that has small green herbs sprinkled throughout, creating a fresh contrast on top and around the bites. The sauce looks smooth and thick, pooling a little at the base of the pile. Bits of finely chopped green herbs are scattered over the entire dish, adding color and freshness. The white marbled surface under the plate and the soft natural light give the dish a warm and inviting look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the dish a few hours or even a day ahead. Keep it covered in the refrigerator and bake when ready, adding a few extra minutes to the baking time if cold from the fridge.

What can I use instead of ranch dressing?

You can substitute ranch dressing with sour cream mixed with a ranch seasoning packet or try a Greek yogurt-based dressing for a lighter option.

Print
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Cheddar Ranch Chicken Tater Tot Bake Recipe


  • Author: Andria
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Halal

Description

Cheddar Ranch Chicken Tater Tot Bake is a comforting and flavorful casserole combining shredded chicken, creamy ranch dressing, crispy tater tots, and melted cheddar cheese topped with fresh green onions. This easy-to-make baked dish is perfect for a weeknight dinner or casual family meal.


Ingredients

Scale

Chicken Mixture

  • 2 cups cooked chicken, shredded
  • 1 cup ranch dressing
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Topping

  • 3 cups frozen tater tots
  • 1 cup shredded cheddar cheese
  • 1/2 cup green onions, chopped

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the casserole.
  2. Mix Chicken and Seasonings: In a large bowl, combine the shredded cooked chicken with ranch dressing, garlic powder, and onion powder. Mix thoroughly to ensure all ingredients are well incorporated.
  3. Layer Chicken Mixture: Grease a baking dish and evenly spread the chicken and ranch mixture as the base layer.
  4. Add Tater Tots: Arrange the frozen tater tots evenly on top of the chicken mixture to create a crispy topping once baked.
  5. Sprinkle Cheese: Generously sprinkle shredded cheddar cheese over the layer of tater tots.
  6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes until the tater tots are golden brown and crispy, and the cheese has melted.
  7. Garnish and Serve: Remove the casserole from the oven and garnish with chopped green onions before serving warm.

Notes

  • You can substitute cooked rotisserie chicken if short on time.
  • For extra crispiness, broil for 2-3 minutes at the end, watching closely to prevent burning.
  • Feel free to add vegetables like diced bell peppers or corn to the chicken mixture for added nutrition and flavor.
  • If you prefer a spicier kick, add a pinch of cayenne pepper to the chicken mixture.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Keywords: Cheddar Ranch Chicken Tater Tot Bake, Chicken casserole, Easy dinner, Comfort food, Baked tater tots, Ranch chicken bake

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