Description
Cheddar Ranch Chicken Tater Tot Bake is a comforting and flavorful casserole combining shredded chicken, creamy ranch dressing, crispy tater tots, and melted cheddar cheese topped with fresh green onions. This easy-to-make baked dish is perfect for a weeknight dinner or casual family meal.
Ingredients
Scale
Chicken Mixture
- 2 cups cooked chicken, shredded
- 1 cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Topping
- 3 cups frozen tater tots
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the casserole.
- Mix Chicken and Seasonings: In a large bowl, combine the shredded cooked chicken with ranch dressing, garlic powder, and onion powder. Mix thoroughly to ensure all ingredients are well incorporated.
- Layer Chicken Mixture: Grease a baking dish and evenly spread the chicken and ranch mixture as the base layer.
- Add Tater Tots: Arrange the frozen tater tots evenly on top of the chicken mixture to create a crispy topping once baked.
- Sprinkle Cheese: Generously sprinkle shredded cheddar cheese over the layer of tater tots.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes until the tater tots are golden brown and crispy, and the cheese has melted.
- Garnish and Serve: Remove the casserole from the oven and garnish with chopped green onions before serving warm.
Notes
- You can substitute cooked rotisserie chicken if short on time.
- For extra crispiness, broil for 2-3 minutes at the end, watching closely to prevent burning.
- Feel free to add vegetables like diced bell peppers or corn to the chicken mixture for added nutrition and flavor.
- If you prefer a spicier kick, add a pinch of cayenne pepper to the chicken mixture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Keywords: Cheddar Ranch Chicken Tater Tot Bake, Chicken casserole, Easy dinner, Comfort food, Baked tater tots, Ranch chicken bake
