Description
This Cheese Crust Breakfast Pizza is a delicious and protein-packed morning treat featuring a crispy, golden cheese crust topped with eggs, savory breakfast sausage, and melted mozzarella and cheddar. Perfect for a hearty breakfast or brunch, this recipe combines rich flavors and a satisfying texture without the need for traditional dough.
Ingredients
Scale
Cheese Crust
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Toppings
- 4 large eggs
- ½ lb (225 g) breakfast sausage, cooked and crumbled
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup red onion, diced (optional)
- 1 tbsp fresh parsley or chives, chopped
- 1 tsp red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a pizza pan or baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Make Cheese Crust: Spread 2 cups of shredded mozzarella and 1 cup of shredded cheddar evenly on the lined pan in a large circle, about 10–12 inches in diameter. This will form your cheese crust base.
- Bake Cheese Crust: Place the pan in the oven and bake for 8–10 minutes until the cheese melts, becomes bubbly, and turns lightly golden. This ensures your crust is set and crisp.
- Add Toppings: Carefully remove the cheese crust from the oven. Evenly crack the 4 eggs directly onto the cheese base. Sprinkle the cooked and crumbled breakfast sausage, diced red onion (if using), and the additional 1 cup mozzarella plus ½ cup cheddar over the eggs. Season with salt, black pepper, and red pepper flakes to taste.
- Bake Again: Return the pizza to the oven and bake for another 10–12 minutes, or until the eggs are set to your preferred doneness and the toppings are heated through with the cheese melted.
- Garnish & Serve: Remove the pizza from the oven and sprinkle with fresh chopped parsley or chives. Slice into portions and serve hot for a delicious breakfast experience.
Notes
- You can omit the red onion and red pepper flakes if you prefer a milder flavor.
- For a lower-fat option, use reduced-fat cheeses and lean turkey sausage instead of breakfast sausage.
- Cooking time for eggs can be adjusted depending on whether you prefer runny or fully set yolks.
- The cheese crust works best when served immediately to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: Breakfast pizza, cheese crust pizza, breakfast sausage, baked eggs, easy breakfast recipe, low-carb breakfast
