Description
This comforting Cheeseburger Macaroni Soup combines the rich flavors of a classic cheeseburger with the warmth of a hearty soup. Featuring ground beef, tender macaroni noodles, creamy cheddar and parmesan cheeses, and a blend of savory seasonings, this dish is a perfect family-friendly meal that’s both filling and flavorful.
Ingredients
Scale
Main Ingredients
- 2 tablespoons Olive Oil (Can substitute with butter)
- 1 pound Ground Beef (Ground turkey or chicken can be used)
- 1 medium Yellow Onion (Diced, shallots can be used)
- 2 cloves Garlic (Minced, fresh preferred)
- 1/4 cup All-Purpose Flour (Cornstarch is a gluten-free alternative)
- 4 cups Chicken Broth (Vegetable broth is a vegetarian swap)
- 1 cup Heavy Cream (Half and half or whole milk can be used)
- Salt (To taste)
- Pepper (To taste)
- Onion Powder (To taste)
- 1 teaspoon Italian Seasoning (Adjust to taste)
- 1 teaspoon Paprika (Adjust to taste)
- 1 cup Matchstick Carrots (Fresh or frozen)
- 1 1/2 cups Uncooked Macaroni Noodles (Any small pasta shape can be used)
- 1 cup Shredded Cheddar Cheese (Consider mixing different cheese varieties)
- 1/2 cup Shredded Parmesan Cheese (Pecorino Romano is a flavorful substitute)
Instructions
- Heat the oil: Heat the olive oil in a large pot over medium-high heat until shimmering and hot, preparing it for sautéing.
- Cook beef and onion: Add the ground beef and diced onion to the pot. Cook, stirring occasionally, until the beef is fully browned and the onions are softened, about 5-7 minutes. Drain excess fat if desired.
- Sauté garlic: Stir in the minced garlic and cook for an additional minute until fragrant but not browned.
- Add flour: Sprinkle the all-purpose flour over the beef mixture, stirring constantly for 2-3 minutes to cook the flour and create a roux that will thicken the soup.
- Pour broth and simmer: Gradually add the chicken broth while stirring to avoid lumps. Bring the mixture to a simmer and cook for 5 minutes to thicken slightly.
- Add cream and seasonings: Stir in the heavy cream along with salt, pepper, onion powder, Italian seasoning, and paprika. Mix well to combine all flavors.
- Add carrots and pasta: Incorporate the matchstick carrots and uncooked macaroni noodles into the pot, bringing the soup back to a boil for about 1 minute.
- Simmer soup: Reduce the heat to low and let the soup simmer uncovered for 20 minutes, stirring occasionally, allowing the pasta to cook through and flavors to meld.
- Melt cheeses: Stir in the shredded cheddar and parmesan cheeses until fully melted and the soup is creamy.
- Serve: Ladle the hot soup into bowls and serve immediately for a warm and satisfying meal.
Notes
- Substitute ground turkey or chicken for a leaner protein option.
- Use vegetable broth and omit cheese or use dairy-free cheese for a vegetarian version.
- Cornstarch can replace flour if gluten-free option is needed; mix with cold water before adding.
- Adjust seasoning to taste, especially salt and pepper.
- Adding a pinch of cayenne pepper can add a spicy kick if desired.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop to prevent cheese from separating.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Keywords: Cheeseburger Macaroni Soup, Comfort Food, Beef Soup, Cheesy Soup, Pasta Soup
