Description

This luxurious Cheesecake Fudge combines the creamy richness of cheesecake with the sweet decadence of white chocolate fudge. Easy to prepare with minimal ingredients, this no-bake treat is perfect for anytime indulgence or sharing at gatherings. Topped optionally with a graham cracker crumb crust, each bite delivers a smooth and velvety texture reminiscent of classic cheesecake flavors.

Ingredients

Scale

Fudge Base

12 oz (340g) white chocolate, chopped
8 oz (225g) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
½ cup powdered sugar

Topping (Optional)

½ cup graham cracker crumbs

Instructions

Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, ensuring some overhang on the sides for easy removal of the fudge later.
Melt the Chocolate: Place the chopped white chocolate in a microwave-safe bowl and heat in 20-30 second intervals, stirring thoroughly after each until melted and smooth without lumps.
Make the Cheesecake Mixture: In a large mixing bowl, beat the softened cream cheese until it becomes smooth and creamy, setting the base for your fudge.
Add Sweeteners and Flavor: Add the sweetened condensed milk, vanilla extract, and powdered sugar to the cream cheese. Beat all together until well combined and silky.
Combine Mixtures: Pour the melted white chocolate into the cheesecake mixture and stir gently but thoroughly until fully blended and smooth in consistency.
Set the Fudge: Transfer the fudge mixture to the prepared baking dish and spread evenly with a spatula, smoothing the top for an even finish.
Add Topping (Optional): Lightly sprinkle the graham cracker crumbs over the surface to mimic a cheesecake crust and add a slight crunch.
Chill to Set: Refrigerate the fudge for at least 4 hours, or until firm enough to slice cleanly.
Slice and Serve: Use the parchment overhang to lift the fudge out of the pan, cut into squares, and serve chilled for the best texture and flavor.

Notes

For easier slicing, chill fudge overnight.
The graham cracker crumbs topping is optional but adds a delicious cheesecake like texture and flavor contrast.
Use full-fat cream cheese for best creaminess.
Store leftovers in an airtight container in the refrigerator for up to one week.
White chocolate can be substituted with milk chocolate if preferred, though it will alter the cheesecake flavor slightly.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: Cheesecake fudge, no-bake fudge, white chocolate fudge, cream cheese dessert, easy fudge recipe, refrigerator fudge