Ingredients

2 boneless, skinless chicken breasts, cut into bite-sized chunks

12 oz rotini pasta

2 tablespoons olive oil

2 tablespoons Cajun seasoning

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

4 cloves garlic, minced

1 tablespoon butter

1 cup heavy cream

1/2 cup chicken broth

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup shredded cheddar cheese

Fresh parsley, chopped (for garnish)

Instructions

Step 1: Bring a large pot of salted water to a boil. Cook the rotini pasta according to package instructions until al dente. Drain and set aside.

Step 2: In a large skillet, heat the olive oil over medium-high heat. Toss the chicken pieces with Cajun seasoning, garlic powder, onion powder, salt, and pepper. Cook the chicken in the skillet for 6–7 minutes until browned and cooked through. Remove the chicken and set aside.

Step 3: In the same skillet, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and heavy cream, then bring the mixture to a gentle simmer.

Step 4: Stir in the mozzarella, Parmesan, and cheddar cheeses until fully melted and smooth.

Step 5: Return the cooked rotini and chicken to the skillet. Toss well to coat everything evenly with the cheesy Cajun garlic sauce. Let it simmer for 2–3 minutes to blend the flavors.

Step 6: Garnish with chopped fresh parsley and extra cheese if desired. Serve hot and enjoy!

Tips & Variations

For extra heat, add a pinch of cayenne pepper or sliced jalapeños to the sauce.

Swap the rotini for penne or fusilli if preferred.

Use half-and-half instead of heavy cream for a lighter sauce, but it may be less rich.

For a vegetarian version, substitute the chicken with sautéed mushrooms or roasted vegetables.

FAQs

Can I use pre-cooked chicken for this recipe?

Yes, you can use pre-cooked chicken to save time. Add it to the sauce in the final step and heat through without overcooking to keep it tender.

Is this dish freezer-friendly?

While you can freeze this dish, the creamy cheese sauce may separate upon thawing. If freezing, use airtight containers and reheat slowly, stirring well to help the sauce come back together.