Cheesy Cheese Bread Recipe

Introduction

Cheese bread is a warm, savory treat perfect for any time of day. With a tender crumb and melty cheese throughout, it’s simple to make and delightfully satisfying. This recipe is great for snacks, breakfasts, or as a side for soups and salads.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1 cup milk
• 1/4 cup vegetable oil or melted butter
• 1 large egg
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (like oregano or thyme, optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large mixing bowl, combine flour, baking powder, salt, garlic powder, and dried herbs. Whisk until well combined.
3. Step 3: Fold in the shredded cheese until it is evenly coated with the flour mixture.
4. Step 4: In a separate bowl, whisk together milk, vegetable oil (or melted butter), and the egg until smooth.
5. Step 5: Pour the wet ingredients into the dry ingredients and mix gently until just combined. Avoid overmixing to keep the bread tender.
6. Step 6: Grease a 9×5-inch loaf pan with cooking spray or butter, or line it with parchment paper.
7. Step 7: Transfer the batter into the prepared loaf pan and smooth the top. Optionally, sprinkle extra cheese on top for a golden crust.
8. Step 8: Bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean. If it browns too quickly, cover with foil.
9. Step 9: Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
10. Step 10: Once cooled for at least 20 minutes, slice with a serrated knife.
11. Step 11: Enjoy the bread on its own or with butter, garlic spread, or marinara sauce.

Tips & Variations

• For a sharper flavor, use a mix of cheddar and parmesan cheese.
• Add cooked bacon bits or chopped jalapeños to the batter for extra zest.
• Use whole milk or buttermilk for a richer texture.
• Fresh herbs like chives or rosemary can be substituted for dried herbs.
• To keep the bread moist, avoid overbaking and wrap leftovers in foil before storing.

Storage

Store cheese bread in an airtight container at room temperature for up to 2 days. For longer storage, freeze the bread wrapped tightly in plastic wrap and foil for up to 3 months. To reheat, warm in the oven at 350°F (175°C) for 10-15 minutes until heated through and crusty.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of cheese for this recipe?

Yes, you can use any shredded cheese you like. Cheddar, mozzarella, gouda, or a blend all work well. Just choose cheeses that melt nicely and suit your taste.

How can I make the bread dairy-free?

Substitute the milk with a plant-based milk such as almond or oat milk, and use dairy-free cheese alternatives. Replace butter with a neutral oil to keep it moist.

Cheesy Cheese Bread Recipe

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★★★★★

4.8 from 116 reviews

• Author: Andria
• Total Time: 40-45 minutes
• Yield: 1 loaf (about 10–12 slices) 1x

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Description

This easy and delicious Cheese Bread recipe combines simple pantry ingredients to create a moist, flavorful loaf perfect for breakfast, snacks, or serving alongside soups and salads. With a tender crumb and melty cheese throughout, it’s a crowd-pleaser that’s quick to prepare and bake.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (like oregano or thyme, optional)

Wet Ingredients

• 1 cup milk
• 1/4 cup vegetable oil or melted butter
• 1 large egg

Cheese

• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature when you’re ready to bake the bread.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and dried herbs until evenly blended.
3. Add Cheese: Fold the shredded cheese into the dry ingredients, making sure the cheese is coated in the flour mixture to help it distribute evenly throughout the bread.
4. Mix Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil (or melted butter), and the egg until the mixture is smooth and homogenous.
5. Combine Wet and Dry: Pour the wet ingredients into the dry mixture and gently mix until just combined. Be careful not to overmix, which can make the bread dense.
6. Prepare Pan: Grease a 9×5-inch loaf pan with cooking spray or butter, or line it with parchment paper to prevent sticking.
7. Transfer Batter: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Optionally, sprinkle extra cheese on top for a cheesy crust.
8. Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Cover with foil if it browns too quickly.
9. Cool in Pan: Let the bread cool in the pan for 10 minutes to set before removing.
10. Cool Completely: Turn the bread out onto a wire rack and allow it to cool completely for at least 20 minutes before slicing to ensure clean cuts.
11. Serve: Slice the bread with a serrated knife and enjoy it warm or at room temperature, plain or with butter, garlic spread, or marinara sauce.
12. Storage: Store leftovers in an airtight container at room temperature for up to 2 days or freeze for up to 3 months. Reheat frozen slices in the oven at 350°F (175°C) for 10-15 minutes before serving.

Notes

• For a dairy-free version, substitute milk with almond or oat milk and use a dairy-free cheese alternative.
• Try adding chopped jalapeños or sun-dried tomatoes to the batter for extra flavor.
• Do not overmix the batter to maintain a tender crumb.
• Ensure the cheese is well coated in flour to prevent it from sinking to the bottom.
• Use a serrated knife to slice the bread cleanly without squashing it.

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: cheese bread, homemade bread, quick bread, savory bread, baked cheese bread