Description
This easy and delicious Cheese Bread recipe combines simple pantry ingredients to create a moist, flavorful loaf perfect for breakfast, snacks, or serving alongside soups and salads. With a tender crumb and melty cheese throughout, it’s a crowd-pleaser that’s quick to prepare and bake.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (like oregano or thyme, optional)
Wet Ingredients
- 1 cup milk
- 1/4 cup vegetable oil or melted butter
- 1 large egg
Cheese
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature when you’re ready to bake the bread.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and dried herbs until evenly blended.
- Add Cheese: Fold the shredded cheese into the dry ingredients, making sure the cheese is coated in the flour mixture to help it distribute evenly throughout the bread.
- Mix Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil (or melted butter), and the egg until the mixture is smooth and homogenous.
- Combine Wet and Dry: Pour the wet ingredients into the dry mixture and gently mix until just combined. Be careful not to overmix, which can make the bread dense.
- Prepare Pan: Grease a 9×5-inch loaf pan with cooking spray or butter, or line it with parchment paper to prevent sticking.
- Transfer Batter: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Optionally, sprinkle extra cheese on top for a cheesy crust.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Cover with foil if it browns too quickly.
- Cool in Pan: Let the bread cool in the pan for 10 minutes to set before removing.
- Cool Completely: Turn the bread out onto a wire rack and allow it to cool completely for at least 20 minutes before slicing to ensure clean cuts.
- Serve: Slice the bread with a serrated knife and enjoy it warm or at room temperature, plain or with butter, garlic spread, or marinara sauce.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or freeze for up to 3 months. Reheat frozen slices in the oven at 350°F (175°C) for 10-15 minutes before serving.
Notes
- For a dairy-free version, substitute milk with almond or oat milk and use a dairy-free cheese alternative.
- Try adding chopped jalapeños or sun-dried tomatoes to the batter for extra flavor.
- Do not overmix the batter to maintain a tender crumb.
- Ensure the cheese is well coated in flour to prevent it from sinking to the bottom.
- Use a serrated knife to slice the bread cleanly without squashing it.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Keywords: cheese bread, homemade bread, quick bread, savory bread, baked cheese bread
