Name: Cheesy Chicken Crescent Rolls Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 2 cups cooked shredded chicken (rotisserie, leftover roasted, or canned); 1 cup freshly shredded mozzarella cheese; 1 can (10.5 oz) cream of chicken soup, undiluted; 1/4 cup milk (any fat content; whole milk preferred); 1/2 teaspoon garlic powder; 1/2 teaspoon oregano; 1 package (8-count) refrigerated crescent roll dough

Jump to Recipe

If you are searching for a wonderfully comforting, crowd-pleasing dish that brings together melty cheese, tender chicken, and buttery pastry, look no further than these Cheesy Chicken Crescent Rolls. This delightful recipe combines simple ingredients into a creamy, cheesy filling wrapped in flaky crescent dough, resulting in bite-sized pockets of pure joy that are perfect for any meal or snack. The harmony of juicy shredded chicken with mozzarella and seasoned cream of chicken soup inside golden crescent rolls makes this dish not only easy to prepare but absolutely irresistible every time.

Cheesy Chicken Crescent Rolls Recipe - Recipe Image

Ingredients You’ll Need

The magic of Cheesy Chicken Crescent Rolls lies in its straightforward ingredients, each playing an important role in creating the perfect balance of flavor, texture, and color. With just a handful of pantry staples and fresh additions, you can easily whip up a batch that tastes like it took hours to make.

Cooked Chicken: 2 cups shredded, which provides tender, savory protein and the hearty base of the filling.
Mozzarella Cheese: 1 cup freshly shredded for gooey, melty goodness that binds everything together deliciously.
Cream of Chicken Soup: 1 can (10.5 oz), undiluted to lend creaminess and rich flavor throughout the filling.
Milk: 1/4 cup, any kind works but whole milk ensures the creamiest, most luscious texture.
Crescent Roll Dough: 1 package of refrigerated dough with 8 triangles, the buttery, flaky wrapper that turns it into a golden treat.
Seasonings: 1/2 teaspoon garlic powder and 1/2 teaspoon oregano, to infuse the filling with herby, savory notes.

How to Make Cheesy Chicken Crescent Rolls

Step 1: Mix the Filling

Start by combining your shredded chicken, freshly shredded mozzarella, the undiluted cream of chicken soup, milk, garlic powder, and oregano in a large bowl. Mix thoroughly until the ingredients meld into a smooth, creamy filling that promises every bite will be packed with flavor. This rich mixture is the heart of your Cheesy Chicken Crescent Rolls.

Step 2: Prepare the Dough

Next, gently unroll the crescent roll dough and divide it into 8 separate triangles on a clean surface. Handle the dough delicately so it doesn’t tear—this flaky pastry is what will provide the perfect golden cradle for our luscious filling.

Step 3: Fill and Roll

Spoon about 2 to 3 tablespoons of the chicken and cheese mixture onto the wide end of each triangle. Starting there, roll each piece tightly toward the point, pinching the edges well to seal in all that cheesy, creamy goodness. This step is essential to keep your filling from leaking during baking and to give each roll its classic crescent shape.

Step 4: Arrange for Baking

Place each rolled crescent seam side down into a baking dish, spacing them generously. Giving them room allows the rolls to expand as they bake and helps them brown evenly to a perfect golden shade, creating an inviting presentation you’ll be proud to serve.

Step 5: Bake to Perfection

Bake the crescent rolls in a preheated oven for 15 to 18 minutes. You’ll know they’re ready when their tops shimmer a gorgeous golden brown and the rolls sound hollow when gently tapped, signaling that flaky, crisp exterior everyone loves.

Step 6: Cool Before Serving

Let the Cheesy Chicken Crescent Rolls rest for about 5 minutes after baking. This cooling period allows the filling to set up slightly, preventing burns and making the rolls easier to pick up and enjoy without spilling their delicious contents.

How to Serve Cheesy Chicken Crescent Rolls

Garnishes

To elevate your Cheesy Chicken Crescent Rolls even further, sprinkle freshly chopped parsley or chives over the top. A light dusting of grated Parmesan adds a subtle nutty flavor and an elegant touch. For a bit of zing, a gentle drizzle of hot sauce or a side of ranch dressing can really complement the creamy filling.

Side Dishes

These crescent rolls pair beautifully with crisp garden salads, steamed green vegetables, or a warming bowl of tomato soup. A fresh cucumber and tomato salad or a light coleslaw add refreshing crunch and balance to the rich, cheesy rolls, making for a complete and satisfying meal.

Creative Ways to Present

For a fun party platter, arrange the crescent rolls on a large board surrounded by dipping sauces like marinara, honey mustard, or garlic aioli. You can also turn this into a hand-held meal by packing the rolls in lunchboxes alongside veggie sticks and fruit slices. Try a sprinkle of smoked paprika on the top before baking for added color and a hint of smoky flavor.

Make Ahead and Storage

Storing Leftovers

Leftover Cheesy Chicken Crescent Rolls should be cooled completely and stored in an airtight container in the refrigerator for up to 3 days. To keep them from becoming soggy, layering parchment paper between rolls is a helpful tip that keeps the crust crisp.

Freezing

If you want to prepare these crescent rolls in advance, you can freeze them either before or after baking. For unbaked rolls, freeze individually on a baking tray, then transfer to a freezer bag. When ready to bake, thaw overnight in the fridge. Baked rolls freeze well too—just reheat directly from frozen.

Reheating

To enjoy leftovers, reheat Cheesy Chicken Crescent Rolls in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and crisp. Avoid the microwave if possible to maintain that flaky, golden exterior that’s the hallmark of these crescent rolls.

FAQs

Can I use other types of cheese?

Absolutely! While mozzarella provides excellent meltiness, you can experiment with cheddar, Monterey Jack, or even a spicy pepper jack for a different flavor twist on your Cheesy Chicken Crescent Rolls.

Is it necessary to use cream of chicken soup?

The cream of chicken soup keeps the filling moist and flavorful. If you prefer, a homemade béchamel or cream sauce seasoned with chicken broth can be a fresh alternative for a similar creamy texture.

Can I make these crescent rolls vegetarian?

Yes! Simply swap chicken for cooked mushrooms, spinach, or a mix of your favorite veggies along with the cheese and seasoning for a delightful vegetarian version that still delivers on flavor and comfort.

How do I prevent the crescent rolls from leaking?

Pinching the seams firmly and not overfilling each triangle are key steps. This ensures the filling stays inside as they bake, creating the perfect golden pockets without any mess.

Can this recipe be doubled for a larger crowd?

Definitely! Just double all the ingredients and bake the rolls in batches or use a larger baking dish, keeping enough space between the rolls to allow for even cooking and browning.

Final Thoughts

Cheesy Chicken Crescent Rolls are a truly special treat that bring warmth, comfort, and simplicity to any table. Whether you’re hosting a casual get-together or craving an easy weeknight meal, this recipe has you covered with its irresistible combo of creamy chicken, melty cheese, and flaky pastry. I can’t recommend enough giving these a try—they’re sure to become a beloved favorite that you’ll make again and again.

Cheesy Chicken Crescent Rolls Recipe

★★★★★

5.1 from 6 reviews

Author: Andria
Total Time: 28 minutes
Yield: 8 crescent rolls 1x
Diet: Halal

Print Recipe

Description

Cheesy Chicken Crescent Rolls combine tender shredded chicken, gooey mozzarella, and creamy seasoned filling wrapped in flaky, golden crescent roll dough. This easy-to-make appetizer or snack offers a rich, comforting flavor perfect for family dinners or party gatherings.

Ingredients

Scale

Filling Ingredients

2 cups cooked shredded chicken (rotisserie, leftover roasted, or canned)
1 cup freshly shredded mozzarella cheese
1 can (10.5 oz) cream of chicken soup, undiluted
1/4 cup milk (any fat content; whole milk preferred)
1/2 teaspoon garlic powder
1/2 teaspoon oregano

Dough

1 package (8-count) refrigerated crescent roll dough

Instructions

Mix the filling: In a large mixing bowl, combine the shredded chicken, freshly shredded mozzarella cheese, undiluted cream of chicken soup, milk, garlic powder, and oregano. Stir thoroughly until the mixture is creamy and well blended.
Prepare the dough: Gently unroll the crescent roll dough on a clean surface and separate it into 8 individual triangles, taking care not to tear the delicate dough.
Fill and roll: Spoon 2 to 3 tablespoons of the chicken mixture onto the wide end of each triangle. Roll the dough tightly from the wide end to the tip, ensuring to pinch the seams firmly to seal the rolls completely.
Arrange for baking: Place each filled crescent roll seam-side down in a greased baking dish or on a parchment-lined baking sheet. Ensure there is space between rolls for even cooking and browning.
Bake to perfection: Bake in a preheated oven at 375°F (190°C) for 15-18 minutes, or until the tops are golden brown and the rolls sound hollow when gently tapped.
Cool before serving: Allow the crescent rolls to cool for 5 minutes before serving, so the filling can set and not be too hot to enjoy.

Notes

Use freshly shredded mozzarella for best melting and texture—avoid pre-shredded cheese which often contains anti-caking agents.
Leftover rotisserie chicken works great as a shortcut.
You can customize the seasonings to your taste by adding herbs like thyme or parsley.
Serve this recipe warm as an appetizer, snack, or light meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Appetizer, Snack
Method: Baking
Cuisine: American