Cheesy Garlic Chicken Wraps Recipe

Introduction

These Cheesy Garlic Chicken Wraps are a delicious, easy-to-make meal that combines tender chicken with rich, melty cheese and flavorful garlic. Perfect for a quick weeknight dinner or a satisfying lunch, they’re sure to please the whole family.

Ingredients

• 2 cups cooked chicken (shredded or diced)
• 3 cloves garlic (minced)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper (to taste)
• 2 tbsp butter (melted)
• 1 ½ cups shredded mozzarella or cheddar cheese
• ¼ cup cream cheese (softened)
• ¼ cup sour cream
• 4 large tortillas
• Fresh parsley (for garnish, optional)

Instructions

1. Step 1: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
2. Step 2: Add the cooked chicken to the skillet, then sprinkle garlic powder, Italian seasoning, salt, and pepper. Stir and cook until the chicken is heated through and well coated with the seasonings.
3. Step 3: In a mixing bowl, combine the softened cream cheese, sour cream, and half of the shredded cheese. Stir until smooth and creamy.
4. Step 4: Mix the seasoned chicken into the cheese mixture until thoroughly combined, ensuring each piece is coated.
5. Step 5: Lay out the tortillas and evenly distribute the chicken and cheese mixture onto each one. Top with the remaining shredded cheese, then fold and roll the tortillas tightly into wraps.
6. Step 6: Heat a clean skillet over medium heat. Place the wraps seam side down and cook for 2-3 minutes per side until tortillas are golden brown and the cheese inside melts.
7. Step 7: Remove the wraps from the skillet and garnish with fresh parsley if desired. Serve warm for best taste.

Tips & Variations

• For extra flavor, add a pinch of crushed red pepper flakes to the chicken mixture for a slight kick.
• Try using flour or spinach tortillas for a different texture and added nutrients.
• Swap mozzarella with pepper jack cheese for a spicy twist.
• If you prefer, grill the wraps in a panini press instead of the skillet for crispier edges.

Storage

Store leftover wraps in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to keep the tortillas crisp, or microwave briefly if short on time. Avoid microwaving for too long to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw chicken for this recipe?

This recipe calls for cooked chicken, but you can use raw chicken by cooking it thoroughly before adding it to the skillet with garlic and seasonings.

Can I make these wraps ahead of time?

You can assemble the wraps ahead and refrigerate them. Cook in the skillet just before serving to keep the tortillas crispy and cheese melty.

Cheesy Garlic Chicken Wraps Recipe

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★★★★★

4.8 from 471 reviews

• Author: Andria
• Total Time: 20 minutes
• Yield: 4 wraps 1x

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Description

These Cheesy Garlic Chicken Wraps are a delicious, savory meal perfect for lunch or dinner. Tender cooked chicken is seasoned with garlic and Italian herbs, then mixed into a creamy blend of cream cheese, sour cream, and melted mozzarella or cheddar cheese. Wrapped inside warm tortillas and pan-toasted until golden and melty, these wraps offer a comforting and flavorful dish that comes together quickly and easily.

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Ingredients

Scale 1x2x3x

Chicken and Seasonings

• 2 cups cooked chicken (shredded or diced)
• 3 cloves garlic (minced)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper (to taste)
• 2 tbsp butter (melted)

Cheese Mixture

• 1 ½ cups shredded mozzarella or cheddar cheese, divided
• ¼ cup cream cheese (softened)
• ¼ cup sour cream

Wraps

• 4 large tortillas
• Fresh parsley (for garnish, optional)

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Instructions

1. Sauté garlic: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned, to release the garlic aroma without burning.
2. Add chicken and seasonings: Add the cooked chicken to the skillet, sprinkle with garlic powder, Italian seasoning, salt, and pepper. Stir to combine and cook until the chicken is heated through and evenly coated with the seasonings.
3. Prepare cheese mixture: In a mixing bowl, combine the softened cream cheese, sour cream, and half of the shredded cheese. Stir well until the mixture is smooth and creamy.
4. Combine chicken and cheese mixtures: Fold the seasoned chicken into the cheese mixture, ensuring all pieces are thoroughly coated with the cheesy mixture.
5. Assemble wraps: Lay out the tortillas and evenly distribute the chicken and cheese mixture onto each tortilla. Sprinkle the remaining shredded cheese over the filling, then fold and roll the tortillas tightly into wraps.
6. Cook wraps: Heat a clean skillet over medium heat. Place the wraps seam side down in the skillet and cook for 2-3 minutes per side, or until the tortillas are golden brown and the cheese inside has melted.
7. Serve: Remove the wraps from the skillet, garnish with fresh parsley if desired, and serve warm for the best taste and texture.

Notes

• You can substitute cooked rotisserie chicken for convenience.
• Feel free to swap mozzarella with cheddar or a blend of your favorite cheeses.
• If you prefer a spicier wrap, add a pinch of red pepper flakes or hot sauce to the cheese mixture.
• To make this recipe gluten-free, use gluten-free tortillas.
• Leftover wraps can be wrapped in foil and reheated in a skillet or oven for a crispy finish.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Frying
• Cuisine: American

Keywords: Cheesy garlic chicken wraps, easy chicken wraps, garlic chicken recipe, cheesy chicken tortilla wrap, quick dinner wraps, skillet chicken wraps