Description
Cheesy Garlic Chicken Wraps are a deliciously satisfying meal featuring tender, seasoned chicken breast cooked to golden perfection, smothered in creamy garlic sauce, and layered with a blend of melted cheddar and mozzarella cheeses, all wrapped in warm, soft flour tortillas. Perfect for a quick lunch or dinner, these wraps combine bold flavors and gooey cheese for an easy yet indulgent dish.
Ingredients
Scale
Chicken and Seasoning
- 2 large chicken breasts, diced
- 1 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
Cheese
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Wraps and Sauce
- 4 large flour tortillas
- 1/2 cup creamy garlic sauce (store-bought or homemade)
Garnish
- Fresh parsley (optional, for garnish)
Instructions
- Season the Chicken: In a large bowl, toss the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until the chicken pieces are evenly coated with the spices.
- Cook the Chicken: Heat a non-stick skillet over medium heat and add the seasoned chicken. Cook for 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the skillet from heat.
- Assemble the Wraps: Lay out the flour tortillas flat. Spread a generous layer of creamy garlic sauce evenly over each tortilla. Distribute the cooked chicken on top, then sprinkle shredded cheddar and mozzarella cheeses over the chicken.
- Cook the Wraps: Fold the tortillas over the filling to form wraps. Return the wraps to the skillet and cook on medium heat for 2-3 minutes per side, until the tortillas turn golden brown and the cheese inside melts completely.
- Serve and Garnish: Remove the wraps from the skillet, slice each in half diagonally, and garnish with fresh parsley if desired. Serve warm and enjoy!
Notes
- For alternative protein options, substitute the chicken with grilled shrimp, turkey, or crispy tofu for a vegetarian twist.
- Opt for whole wheat, low-carb, or spinach tortillas to boost the nutritional profile.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
- Reheat leftover wraps in a skillet or air fryer for best texture and to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Keywords: chicken wrap, cheesy garlic chicken, skillet chicken wraps, easy dinner, cheesy wraps, garlic sauce wraps
