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Cheesy Ham and Potato Soup Recipe


  • Author: Andria
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Low Salt

Description

This comforting Cheesy Ham and Potato Soup is a creamy, hearty dish perfect for warming up on chilly days. Made with tender potatoes, savory ham, and melted cheddar cheese, it combines simple ingredients into a delicious and satisfying meal that’s easy to prepare on the stovetop.


Ingredients

Scale

Main Ingredients

  • 4 cups diced potatoes (about 3 large potatoes)
  • 1 1/2 cups diced cooked ham
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Salt and black pepper to taste

Instructions

  1. Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 3 minutes.
  2. Make Roux: Stir in the all-purpose flour and cook for 1 minute, stirring constantly to form a roux which will thicken the soup.
  3. Add Broth and Potatoes: Gradually whisk in the chicken broth to avoid lumps and bring the mixture to a boil. Add the diced potatoes and cook until tender, approximately 15 to 20 minutes.
  4. Add Ham and Milk: Stir in the diced cooked ham and milk. Reduce the heat and let the soup simmer gently for 10 minutes, stirring occasionally to combine flavors.
  5. Incorporate Cheese and Season: Stir in the shredded cheddar cheese until it melts completely, making the soup creamy. Season with salt and black pepper to taste.
  6. Serve: Ladle the hot soup into bowls and optionally garnish with extra cheese or chopped green onions for added flavor.

Notes

  • For a thicker soup, mash some of the potatoes with a spoon before adding the cheese.
  • Use sharp cheddar for a more pronounced cheesy flavor.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
  • To make this soup gluten-free, use a gluten-free flour or cornstarch for the roux.
  • Adding a pinch of smoked paprika can enhance the smoky flavor from the ham.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Keywords: cheesy ham soup, potato soup, comforting soup, easy dinner recipe, stovetop soup, creamy soup