Description

These Cheesy Potato Burritos combine crispy tater tots, seasoned ground beef, and a melty blend of cheddar and monterey jack cheeses all wrapped in warm flour tortillas. Enhanced with chipotle sauce and sour cream, these burritos are a comforting meal perfect for a satisfying lunch or dinner.

Ingredients

Scale

Filling

1 pound ground beef (or substitute with ground turkey or plant-based alternative)
2 cups frozen tater tots
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
Salt and pepper to taste

Sauces and Toppings

1/2 cup sour cream
1/4 cup Taco Bell chipotle sauce (adjust to taste)
Diced tomatoes (optional)
Chopped green onions (optional)
Cilantro (optional)

Wraps

6 large flour tortilla wraps

Instructions

Prepare Tater Tots: Preheat your oven and cook the frozen tater tots following the package instructions until they are golden and crispy, providing a crunchy texture for the filling.
Cook Ground Beef: Heat a skillet over medium heat and brown the ground beef. Season with salt and pepper to taste. Cook until the meat is no longer pink, then drain any excess grease to keep the dish healthier.
Combine Filling Ingredients: In a large bowl, mix the cooked ground beef, crispy tater tots (slightly crushed for texture), shredded cheddar cheese, and shredded monterey jack cheese thoroughly to evenly distribute flavors.
Warm Tortillas: Gently warm the flour tortillas in a dry skillet or microwave them for 10-15 seconds to make them pliable and easy to fold without cracking.
Assemble Burritos: Spoon ample filling onto the center of each tortilla. Add a spoonful of Taco Bell chipotle sauce and a dollop of sour cream for added creaminess.
Fold Burritos: Fold the sides of the tortilla over the filling, then fold the bottom up and roll tightly to securely enclose all ingredients.
Bake Burritos: Place burritos seam side down in a baking dish. Sprinkle extra shredded cheese on top and bake in a preheated oven for 5-7 minutes until the cheese melts and bubbles, creating a gooey finish.
Serve: Remove from oven and garnish with diced tomatoes, chopped green onions, and cilantro if desired. Serve hot with extra sour cream and chipotle sauce on the side for dipping.

Notes

You can substitute ground beef with ground turkey or a plant-based alternative for a lighter or vegetarian option.
Adjust chipotle sauce quantity to control the spice level.
Crushing the tater tots slightly before mixing helps distribute texture throughout the filling.
For extra flavor, consider adding diced onions or bell peppers to the ground beef while cooking.
Use a large baking dish to avoid overcrowding burritos while baking for an even melt.
Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven for best texture.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: Tex-Mex

Keywords: cheesy potato burritos, tater tot burritos, ground beef burritos, chipotle sauce burritos, comfort food, easy burrito recipe