Cheesy Ranch Flavored Pigs in a Blanket Recipe
Introduction
Cheesy Pigs in a Blanket with a savory ranch twist are a perfect appetizer or snack for any occasion. These bite-sized treats combine gooey cheese, flavorful little smokies, and a crispy crescent roll crust enhanced with ranch seasoning. Easy to make and sure to please a crowd!
Ingredients
- 1 (8 oz) can crescent dough
- 16 little smokies sausages
- 8 slices mild or sharp cheddar cheese
- 4 tablespoons salted butter, melted
- 2 teaspoons dry ranch seasoning mix
- 3 tablespoons grated Parmesan cheese
- Chopped or dried parsley for garnish
- Ranch dressing for dipping
Instructions
- Step 1: Preheat your oven to 400°F (204°C) and line a large baking sheet with parchment paper or a nonstick liner for easy cleanup.
- Step 2: Roll out the crescent dough and separate it into 8 triangles. Cut each triangle in half lengthwise to create 16 smaller triangles, perfect for wrapping each mini sausage.
- Step 3: Place a small piece of cheddar cheese on the wider end of each triangle, then top with one little smokie sausage. Roll tightly toward the point, sealing the edges. Arrange the rolls seam side down on the prepared baking sheet, leaving space between each for even baking.
- Step 4: In a small bowl, whisk together the melted salted butter, dry ranch seasoning mix, grated Parmesan cheese, and parsley until well combined. Brush this mixture generously over the tops of each roll to add flavor and help create a golden crust.
- Step 5: Bake for 14 to 16 minutes, or until the dough is puffed, golden brown, and fully cooked. The cheese inside should be melted and gooey.
- Step 6: Let the pigs in a blanket cool for a few minutes before serving. Serve with ranch dressing or your favorite dipping sauce for a delicious complement to the savory flavors.
Tips & Variations
- Try adding garlic powder or everything bagel seasoning to the butter mixture for extra flavor.
- For a spicy twist, include a slice of jalapeño or some cooked bacon inside before rolling.
- Chill half the crescent dough while working with the other half to prevent it from softening and sticking.
Storage
Store leftover pigs in a blanket in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 5–7 minutes to maintain crispiness. Avoid microwaving as it may make the dough soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of cheese?
Yes, you can substitute cheddar with mozzarella, pepper jack, or your favorite melting cheese to customize the flavor.
Can I prepare these ahead of time?
Absolutely! Assemble the pigs in a blanket and store them unbaked in the refrigerator for a few hours before baking. You can also freeze them and bake directly from frozen, adding a few extra minutes to the baking time.
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Cheesy Ranch Flavored Pigs in a Blanket Recipe
- Total Time: 25 minutes
- Yield: 16 pigs in a blanket 1x
Description
This Cheesy Pigs in a Blanket recipe with savory ranch flavor combines mini smokie sausages wrapped in buttery crescent dough filled with cheddar cheese. The rolls are brushed with a delicious mixture of melted butter, ranch seasoning, and Parmesan cheese, then baked until golden and gooey. Perfect for game days, parties, or quick snacks, served with ranch dressing for dipping.
Ingredients
Dough and Sausages
- 1 (8 oz) can crescent dough
- 16 little smokies sausages
- 8 slices mild or sharp cheddar cheese
Butter Mixture and Toppings
- 4 tablespoons salted butter, melted
- 2 teaspoons dry ranch seasoning mix
- 3 tablespoons grated Parmesan cheese
- Chopped or dried parsley for garnish
Dipping
- Ranch dressing for dipping
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C) and line a large baking sheet with parchment paper or a nonstick liner to make cleanup easier.
- Prepare Dough: Roll out the crescent dough and separate it into 8 triangles. Cut each triangle in half lengthwise to create 16 smaller triangles, perfect size for wrapping each mini sausage.
- Assemble Rolls: On the wider end of each triangle, place a small piece of cheddar cheese and then one little smokie sausage on top. Roll tightly toward the pointed end, sealing the edges to keep the filling inside. Place each roll seam side down on the baking sheet, spacing them evenly for proper baking.
- Brush with Butter Mixture: In a small bowl, whisk together melted salted butter, dry ranch seasoning mix, grated Parmesan cheese, and optional parsley until well combined. Generously brush this mixture over the tops of each roll to add flavor and help create a golden crust.
- Bake: Bake the pigs in a blanket for 14 to 16 minutes or until the dough is puffed, golden brown, and fully cooked. The cheese inside will be melted and gooey.
- Cool and Serve: Allow the rolls to cool for a few minutes before serving. Serve with ranch dressing or your favorite dipping sauce to complement the savory flavor.
Notes
- Experiment with different seasonings like garlic powder or everything bagel seasoning for added flavor variety.
- For a spicy kick, add a slice of jalapeño or cooked bacon inside each roll.
- To prevent the dough from softening while working, chill half of the dough.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: pigs in a blanket, crescent dough, ranch seasoning, cheesy snacks, party appetizer, game day food, mini sausages, easy appetizers
