Cheesy Seafood Tortilla Bombs Recipe

Introduction

Cheesy Seafood Tortilla Bombs are a decadent and flavorful appetizer that combines tender shrimp and crab with creamy cheeses and a rich garlic cream sauce. These rolled tortillas bake to golden perfection, making them perfect for entertaining or a special family treat.

Ingredients

• 6 medium flour tortillas
• 1 cup cooked shrimp, chopped
• 1 cup lump crab meat
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 4 oz cream cheese, softened
• 3 tbsp mayonnaise
• 3 garlic cloves, minced (for filling)
• 1 tsp paprika
• Salt, to taste
• Pepper, to taste
• 2 tbsp butter
• 3 garlic cloves, minced (for sauce)
• 1 cup heavy cream
• 1 tbsp fresh parsley, chopped

Instructions

1. Step 1: In a large bowl, combine the chopped cooked shrimp, lump crab meat, shredded mozzarella, shredded cheddar, softened cream cheese, mayonnaise, 3 cloves minced garlic, paprika, salt, and pepper. Mix thoroughly until evenly blended to create a creamy seafood filling.
2. Step 2: Lay each flour tortilla flat and spread the seafood filling evenly over the surface. Roll tortillas tightly to enclose the filling and place seam-side down in a greased baking dish to prevent unrolling.
3. Step 3: In a skillet over medium heat, melt butter and sauté 3 cloves minced garlic until fragrant but not browned. Pour in the heavy cream and simmer gently, stirring occasionally, until the sauce thickens slightly and becomes creamy.
4. Step 4: Pour the garlic cream sauce evenly over the rolled tortillas in the baking dish. Bake in a preheated oven at 375°F (190°C) for 15 to 18 minutes, until the sauce is bubbly and the tops are golden brown.
5. Step 5: Remove from the oven and sprinkle fresh parsley on top. Serve immediately while hot as a delicious seafood appetizer or snack.

Tips & Variations

• Use fresh seafood for the best flavor, or substitute canned crab and cooked shrimp if short on time.
• Add a pinch of cayenne pepper to the filling for a spicy kick.
• Try different cheeses like Monterey Jack or pepper jack for added variety.
• For a lighter version, swap heavy cream with half-and-half or milk, though the sauce will be less rich.
• To make ahead, assemble the tortilla bombs and store covered in the refrigerator before baking.

Storage

Store leftover tortilla bombs in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 350°F (175°C) oven until warmed through to maintain their texture. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen seafood for this recipe?

Yes, frozen cooked shrimp and crab meat can be used. Make sure to thaw and drain them well before mixing to avoid excess moisture in the filling.

Can I prepare the garlic cream sauce in advance?

You can prepare the sauce ahead of time and refrigerate it; reheat gently before pouring over the tortillas to bake. Stir well if it thickens too much upon cooling.

Cheesy Seafood Tortilla Bombs Recipe

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★★★★★

4.7 from 148 reviews

• Author: Andria
• Total Time: 35 minutes
• Yield: 6 servings 1x

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Description

Cheesy Seafood Tortilla Bombs are a delightful baked appetizer combining succulent shrimp and lump crab meat with creamy cheeses and a rich garlic cream sauce. Rolled in soft flour tortillas and baked until golden and bubbly, these bombs offer a perfect blend of seafood richness and cheesy goodness, making them a crowd-pleasing treat for family dinners or special occasions.

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Ingredients

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Seafood Filling

• 6 medium flour tortillas
• 1 cup cooked shrimp, chopped
• 1 cup lump crab meat
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 4 oz cream cheese, softened
• 3 tbsp mayonnaise
• 3 garlic cloves, minced
• 1 tsp paprika
• Salt, to taste
• Pepper, to taste

Garlic Cream Sauce

• 2 tbsp butter
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1 tbsp fresh parsley, chopped (for garnish)

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Instructions

1. Prepare the Seafood Filling: In a large bowl, combine the chopped cooked shrimp, lump crab meat, shredded mozzarella, shredded cheddar, softened cream cheese, mayonnaise, minced garlic, paprika, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated to create a creamy seafood filling.
2. Assemble the Tortilla Bombs: Lay out each flour tortilla flat and evenly spread the seafood filling over the surface. Roll the tortillas tightly to encase the filling and place each seam-side down in a greased baking dish to prevent unrolling during baking.
3. Make the Garlic Cream Sauce: In a skillet over medium heat, melt the butter and sauté additional minced garlic until fragrant but not browned. Pour in the heavy cream and let it simmer gently, stirring occasionally, until the mixture thickens slightly to a creamy consistency.
4. Bake the Tortilla Bombs: Pour the prepared garlic cream sauce evenly over the rolled tortillas in the baking dish. Place the dish in a preheated oven at 375°F (190°C) and bake for 15 to 18 minutes, or until the sauce is bubbly and the tops of the tortilla bombs turn a golden brown color.
5. Garnish and Serve: Remove the baked tortilla bombs from the oven and sprinkle freshly chopped parsley on top for a burst of color and freshness. Serve the dish hot as an irresistible seafood appetizer or snack.

Notes

• Ensure the cream cheese is softened for easier mixing with other filling ingredients.
• You can substitute lump crab meat with canned crab if fresh is unavailable.
• For a spicier touch, add a pinch of cayenne pepper to the seafood filling.
• Use fresh parsley for garnish to enhance flavor and presentation.
• Make sure to grease the baking dish well to prevent the tortilla bombs from sticking.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Cheesy Seafood Tortilla Bombs, seafood appetizer, baked tortilla recipe, shrimp and crab appetizer, creamy seafood bombs, garlic cream sauce